Til Ladoo
Til ladoos are powerhouse for winters. This ladoos are very easy to make.
Til Ladoo
Til ladoos are powerhouse for winters. This ladoos are very easy to make.
Open in Cookpad AppSteps
- 1
Chop/grate jaggery into even small pieces. Clean til.
- 2
In a pan take ghee. Let it melt.
- 3
Add jaggery to it on slow flame. Roast til in a pan for 4-5 minutes on slow flame.
- 4
Once the jaggery melts and start little bubbles add til and saunth ganthoda powders. Mix nicely.
- 5
Form laddoos of even size. Enjoy daily to warm up in this winter.
Similar Recipes
More Recipes
-
-
Healthy Tasty High Protein Sattu Paratha
-
-
🍓 Tender Strawberry Galette with Cottage Cheese Dough
-
-
Debbie's Chicken Caesar Pasta Salad
-
-
Chintamani Appam with Love from Kerala Cuisine
-
-
-
-
Hawaiian Ham and Cheese Sliders
-
Chicken in Salsa Verde Tamales
-
-
-
Easy balsamic glazed green beans
-
-
-
-
-
-
-
Fruit's & Vegetable's Decoration
-
Comments (7)