Fish Curry

Name: Fish Curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 cup Olive Oil Or Refined Oil; 2 medium Onion Slices; 3 medium Chopped Tomatoes; Green Coriander Leaves (Garnishing); 500 grams Fish; 4-5 Crushed Green Chilies; 2 tbsp Ginger & Garlic Paste; 4 tbsp Cooking Oil; 3 tbsp Lemon Juice; 1 tbsp Dried Fenugreek Leaves (kasoori methi leaves); 1 tbsp Red Chili Powder; 2 tbsp Coriander Powder; 1/2 tbsp Salt; 1/2 tbsp Garam Masala Powder; 1/2 tbsp Black Pepper Powder; 1/2 tbsp Turmeric Powder; 1/2 tbsp Crushed Cumin Seeds; 1 tbsp Chaat masala

Mrs.Imran Malik @IM786

#referafriendmuskaankashif. Sardio mein fish na khai, tou kuch na khaya...!

Mrs.Imran Malik @IM786

#referafriendmuskaankashif. Sardio mein fish na khai, tou kuch na khaya...!

Saved

Ingredients

30minutes

2 servings

1 cupOlive Oil Or Refined Oil
2medium Onion Slices
3medium Chopped Tomatoes
Green Coriander Leaves (Garnishing)
Marination for fish
500 gramsFish
4-5Crushed Green Chilies
2 tbspGinger & Garlic Paste
4 tbspCooking Oil
3 tbspLemon Juice
1 tbspDried Fenugreek Leaves (kasoori methi leaves)
1 tbspRed Chili Powder
2 tbspCoriander Powder
1/2 tbspSalt
1/2 tbspGaram Masala Powder
1/2 tbspBlack Pepper Powder
1/2 tbspTurmeric Powder
1/2 tbspCrushed Cumin Seeds
1 tbspChaat masala

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Steps

30minutes

1

Take a large mixing bowl and add all marination spices into fish
Marinate fish for 15 minutes
Take a pan and add a cup of cooking oil and heat it
Add onions and cook it until then its change the color
Add chopped tomatoes and a cup of water and cook for 5 minutes
After 5 minutes, mash the onion and tomatoes together
2

Now, add marinated fish into the mixture of onion tomatoes
Add half cup of water and cover & cook for 15 minutes on the low flame of the stove
After 15 minutes, add green coriander and dish out
3

Enjoy with your family and eat with Rice and chapattis