Pollo Almendrado

Name: Pollo Almendrado
Total time: 3600 s
Yield: 4 people
Cuisine: American
Ingredients: 100 g almond; 6 Chile ancho (dry); 1 Roma tomato; 1/4 white onion; 3 cloves Garlic; 1/4 tbsp Cumin; 1/4 cinnamon stick; to taste Salt; To taste pepper; 1/4 clove; 1/4 chocolate (abuelita for best results); Chicken broth

Ricardo Hernández @mogg

Pollo Almendrado

Ricardo Hernández @mogg

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Ingredients

1 hr

4 people

100 galmond
6Chile ancho (dry)
1Roma tomato
1/4white onion
3 clovesGarlic
1/4 tbspCumin
1/4cinnamon stick
to taste Salt
To taste pepper
1/4clove
1/4chocolate (abuelita for best results)
Chicken broth

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Steps

1 hr

1

Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt.
2

Clean the Chile anchor (remove seeds and veins) and boil them until they become soft
3

Toast the almonds
4

Fry tomato and onion until they change color
5

Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth
6

Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce
7

Serve with chicken, rice, and some tortillas, and enjoy!