Chocolate Chunk Cookies

Name: Chocolate Chunk Cookies
Yield: 30 servings
Cuisine: American
Ingredients: 150 grams Butter (doesn't have to be unsalted); 80 grams Sugar; 1 if you have, (to taste) Vanilla extract; 1 Egg; 250 grams Cake flour (no need to sift); 1 to 3 Chocolate bar

cookpad.japan @cookpad_jp

I wondered if it'll be delicious to make cookies out of shortbread dough. I did and it was crispy and delicious.
The amounts are just an estimate, but if you observe the ratio of sugar : butter : flour as 1 : 2 : 3, and then just add an egg then you can make these whenever you want.
I've been making these ever since I was in high school.

As household ovens will vary, adjust the baking temperature and time accordingly.

Once you've put the dough on the pan, for the finishing touch, use a spoon to make the top a bit jagged for a rough look. Recipe by kerogg

As household ovens will vary, adjust the baking temperature and time accordingly.

Once you've put the dough on the pan, for the finishing touch, use a spoon to make the top a bit jagged for a rough look. Recipe by kerogg

cookpad.japan @cookpad_jp

As household ovens will vary, adjust the baking temperature and time accordingly.

Once you've put the dough on the pan, for the finishing touch, use a spoon to make the top a bit jagged for a rough look. Recipe by kerogg

As household ovens will vary, adjust the baking temperature and time accordingly.

Once you've put the dough on the pan, for the finishing touch, use a spoon to make the top a bit jagged for a rough look. Recipe by kerogg

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Ingredients

30 servings

150 gramsButter (doesn't have to be unsalted)
80 gramsSugar
1if you have, (to taste) Vanilla extract
1Egg
250 gramsCake flour (no need to sift)
1to 3 Chocolate bar

Saved

Steps

1

Soften the butter in the microwave (don't have to melt). Roughly chop the chocolate bar into 5 mm - 1 cm cubes.
2

Add sugar and vanilla extract to the soft butter and use a whisk to mix. It'll take time, but mix until it's fluffy and white.
3

Once it's become fluffy and white, add the eggs a little at a time. Add, mix, add more and mix again.
4

After mixing, add the flour. Use a wooden or rubber spatula to mix well. It may look a bit crumbly, but it'll come together.
5

Once you've mixed it together, add the chocolate (the photo shows two chocolate bars worth). Mix everything together.
6

Use a large spoon to scoop out onto a baking pan. Don't make them too nice, just drop them down in chunks. That's cuter. See Helpful Hints.
7

Bake in a preheated oven at 190℃ - 200℃ for 10-12 minutes. Adjust accordingly and bake, until they have a light golden brown color.
8

Transfer on a rack, or sieve to cool and they're complete.