A picture of Just Kamaboko.

Just Kamaboko

cookpad.japan @cookpad_jp

Here is another [ Just ....] recipe! At a glance, it looks like squid served at a Chinese restaurant. I had that in mind when I made this.
User "Mami" used this recipe and her photographs look great. The way she cut the lattice made them look exactly like squid.

Dissolve the Weipa stock in hot water. Recipe by Torodesu

Here is another [ Just ....] recipe! At a glance, it looks like squid served at a Chinese restaurant. I had that in mind when I made this.
User "Mami" used this recipe and her photographs look great. The way she cut the lattice made them look exactly like squid.

Dissolve the Weipa stock in hot water. Recipe by Torodesu

Just Kamaboko

cookpad.japan @cookpad_jp

Here is another [ Just ....] recipe! At a glance, it looks like squid served at a Chinese restaurant. I had that in mind when I made this.
User "Mami" used this recipe and her photographs look great. The way she cut the lattice made them look exactly like squid.

Dissolve the Weipa stock in hot water. Recipe by Torodesu

Here is another [ Just ....] recipe! At a glance, it looks like squid served at a Chinese restaurant. I had that in mind when I made this.
User "Mami" used this recipe and her photographs look great. The way she cut the lattice made them look exactly like squid.

Dissolve the Weipa stock in hot water. Recipe by Torodesu

Saved

Ingredients

1Kamaboko processed fish product
1 tspOyster sauce
1 dashWeipa
1 dashHot water
1 dashSesame oil

Saved

Steps

1

Score the kamaboko with a 5mm lattice pattern. Dissolve the Weipa stock in hot water.
2

Heat sesame oil in a pan, and fry the kamaboko. Add oyster sauce and Weipa and it's done.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on October 10, 2013 22:48

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