Just Kamaboko

Here is another [ Just ....] recipe! At a glance, it looks like squid served at a Chinese restaurant. I had that in mind when I made this.
User "Mami" used this recipe and her photographs look great. The way she cut the lattice made them look exactly like squid.
Dissolve the Weipa stock in hot water. Recipe by Torodesu
Just Kamaboko
Here is another [ Just ....] recipe! At a glance, it looks like squid served at a Chinese restaurant. I had that in mind when I made this.
User "Mami" used this recipe and her photographs look great. The way she cut the lattice made them look exactly like squid.
Dissolve the Weipa stock in hot water. Recipe by Torodesu
Cooking Instructions
- 1
Score the kamaboko with a 5mm lattice pattern. Dissolve the Weipa stock in hot water.
- 2
Heat sesame oil in a pan, and fry the kamaboko. Add oyster sauce and Weipa and it's done.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
Kamaboko Chijimi Kamaboko Chijimi
In our home, we often use fishcakes in our chijimi, so this time, I tried kamaboko. Chijimi is also delicious with chikuwa or hanpen.You can add chijimi batter as you cook, so be sure to use it all. Besides okra, vegetables like green onions or green peppers also add a nice touch. For 4 servings. Recipe by Renbasu cookpad.japan -
Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce
I often make kamaboko and mitsuba in wasabi-zuke, but since I ran out, I used wasabi paste instead. Recipe by Mi-go cookpad.japan -
Homemade Kamaboko to make Overseas Homemade Kamaboko to make Overseas
I was making fish cakes, which made me want to eat kamaboko. I did research for this.It expands a lot when steamed. Make sure you have a large steamer. I didn't have a board, so I placed them on top of parchment paper. Try to remove air bubbles when you form the shape. This time, I made 3 since I had 540 g. For 1 to 2 blocks. Recipe by Mon*chou-chou* cookpad.japan -
Easy Embossed-Style Kamaboko Easy Embossed-Style Kamaboko
I wanted to make a bento my child would love without effort. I put one in the corner of her bento, and apparently it was the first thing she ate.I think you can make variations using thinly sliced ham or sausage. Try using thick sliced ham on the outside, with cheese or carrots etc. on the inside and vary the height to make it even more interesting. Use stars, hearts, or whatever shape. Recipe by Mikki-an cookpad.japan -
Kamaboko Fish Cake Spirals Kamaboko Fish Cake Spirals
My son bought some strawberry milk flavored candies with a spiral pattern, and I wondered if I could copy the look using kamaboko.Just cut, roll and secure. Kamaboko is rather smooth and slippery, so that's the only difficult part. It's hard to roll them properly with wet hands, so be sure to dry your hands beforehand. For 1 pick's worth. Recipe by Necchan cookpad.japan -
Deluxe Kamaboko Flowers Deluxe Kamaboko Flowers
These are flowers made from kamaboko that has been thinly sliced with a vegetable peeler. Using thinly-sliced cucumber adds a little extra touch.I added some green to this recipe with cucumber as a garnish (Kamaboko Flowers Using a Vegetable Peeler. In the photo, I used leaves to make them look like flowers. If you curl and shape them well, you won't need a toothpick to make them stand on their own. Feel free to do the same with ham or fish sausage. Recipe by Mikki-an cookpad.japan -
A Simple Snack Made with Leftover Kamaboko A Simple Snack Made with Leftover Kamaboko
I made a cute and simple dish with the leftover slices from making kamaboko flowers.It will be easier to lay on the ingredients if the pieces are flat. The edges are pink and square, giving it a cute and simple new design. Please feel free to top it with your favorite ingredients. For 2 servings. Recipe by Mikki-an cookpad.japan -
'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture 'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture
My friend from Shimane Prefecture sent some original "aka ten" and since it was so delicious, I tried making it myself!If you don't remove the skin or small bones, they will ruin the texture and taste bad. Please adjust the amount of ichimi spice to suit your tastes. Recipe by Cooking S Papa cookpad.japan -
Kamaboko and Cucumber * Tossed in Umeboshi Mayonnaise Sauce Kamaboko and Cucumber * Tossed in Umeboshi Mayonnaise Sauce
I came up with this new dish by combining an idea from a recipe from my reliable Cookpad mate, "tomimo" with one of my own recipes.Toss the ingredients in the dressing right before serving. While it also tastes good tender, it will be a bit watery. Adjust the amount of umeboshi depending on the type you use. Recipe by Chikori mama cookpad.japan -
Kamaboko Fish Cake Sandwiches with Daikon Sprouts Kamaboko Fish Cake Sandwiches with Daikon Sprouts
I often make daikon radish sprout wraps with ham and mayonnaise or black pepper for bento. I came up with the idea of stuffing daikon radish sprouts into kamaboko when I didn't have ham.Mayonnaise and soy sauce without the black pepper, or sprinkled with ichimi pepper or shichimi pepper would also be delicious. Recipe by Aozora lemon cookpad.japan -
Kamaboko Roses for a New Year's Bento Kamaboko Roses for a New Year's Bento
The other day, I had an opportunity to make a bento, and I thought I'd try making these kamaboko flowers. Because these don't need to be secured with a toothpick, they are safe for children's bento boxes.No hints. Recipe by Kumichon cookpad.japan -
Onigiri with a Kamaboko Rose Onigiri with a Kamaboko Rose
Using a vegetable peeler, I made a rose from kamaboko and placed it on an onigiri.Use daikon radish sprouts or mitsuba instead of the snow peas. Or you can just omit them. If you bury part of the kamaboko rose and the snow pea leaves into the onigiri, they won't fall apart easily in a bento box. Flavor the rice and/or add a filling of your choice to the onigiri. Recipe by Mikki-an cookpad.japan
More Recipes
- Cilantro Pesto Over Zucchini
- Australian Beef Steak with Sansho Pepper and Miso
- Okara Muffins--Nursery School Recipe
- One-Bowl Prep Easy, Soft and Chewy Okara Balls
- Healthy Okara Sweet Potato
- Pumpkin Waffles
- Fish Sausage "Strawberries" For Decorative Bento (Charaben)
- How to Drain Bean Sprouts (and Shredded Cabbage)
- Farmhouse Recipe: All-Purpose Onion Sauce
- Cake with Pancake Mix and Tofu
Comments