Tiny Sandwich Cake

Name: Tiny Sandwich Cake
Yield: 1 serving
Cuisine: American
Ingredients: 6 slice Sliced sandwich bread; 1 Decoration pen (Quick-drying type); 1 Your favorite jam & margarine; 1 Chervil or mint leaves for garnishing; 1 dash Dragées

cookpad.japan @cookpad_jp

I wanted to try making a cute cake with bread haha

If you don't have circular molds, you can use bowls or cups to cut out the bread.
There's a lot of leftover bread after cutting out the circles. It's such a waste, so please use the leftover bread to make bread crumbs, croutons, bread pudding, etc. Recipe by akinoichigo

I wanted to try making a cute cake with bread haha

cookpad.japan @cookpad_jp

I wanted to try making a cute cake with bread haha

Saved

Ingredients

1 serving

6 sliceSliced sandwich bread
1Decoration pen (Quick-drying type)
1Your favorite jam & margarine
1Chervil or mint leaves for garnishing
1 dashDragées

Saved

Steps

1

Use a large and small circular mold to cut 3 slices of each size out of the bread.
2

They're cut out.
3

Spread on your favorite jam and margarine and stack the bread like a sandwich. This time, I used chocolate cream.
4

Once the bread has been spread with filling and stacked, stack the smaller stack on top of the larger stack.
5

Use the decoration pen to put six evenly-spaced dots around the edge of the top slice of bread.
6

While the icing from the decoration pen is still wet, place the dragées on each dot.
7

Write a message with the decopen on the top of the lower level.
8

Garnish with the chervil and mint to finish!