Sour Cream Coffee Cake

Name: Sour Cream Coffee Cake
Total time: 1200 s
Yield: 15 servings
Cuisine: American
Ingredients: 1/2 cup pecans, chopped small; 1/2 cup Brown sugar; 1 1/2 tsp cinnamon; 2 stick butter, soft; 2 cup sugar; 2 eggs; 2 cup All purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1 cup Sour cream; 1 cup Confectioner sugar; 1/2 tsp vanilla; 1 1/2 tbsp milk

rkellam @cook_3774344

Summerfield, Florida

Great with coffee or anytime!

rkellam @cook_3774344

Summerfield, Florida

Great with coffee or anytime!

Saved

Ingredients

20 mins

15 servings

Filling
1/2 cuppecans, chopped small
1/2 cupBrown sugar
1 1/2 tspcinnamon
Cake batter
2 stickbutter, soft
2 cupsugar
2eggs
2 cupAll purpose flour
1 tspbaking powder
1/2 tspsalt
1 cupSour cream
Glaze
1 cupConfectioner sugar
1/2 tspvanilla
1 1/2 tbspmilk

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Steps

20 mins

1

Preheat oven to 350°F.
2

In a bowl mix pecans, brown sugar, cinnamon, set aside.
3

Mix flour, baking powder, salt, add alternately with the sour cream to the butter/sugar mixture while beating, add vanilla. Once mixed, pour 1/3 of batter into a sprayed bundt pan. Sprinkle 1/2 of pecan mix over layer. Add 1/3 of batter over pecans, spread, place remaining pecans over batter. Top with remaining 1/3 of batter. Bake at 350°F for 1 hour.
4

Whisk together, confectioners sugar, vanilla, milk, drizzle over cooled cake.