Kele ki Kadhi

Name: Kele ki Kadhi
Total time: 5400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 raw banana, boiled, peeled,; 1 boiled potato,; 1 1 onion chopped finely,; 3-4 green chilli chopped finely; as required ,dhania patta chopped,; to taste, Salt; 1/2 tsp garam masala powder,; 2 tbsp dry roasted besan,; 3 tbsp dahi,; 1 tbsp besan,; 1 tsp dhania powder,; 1/2 tsp red chilli powder,; 1/2 tsp garam masala powder,; Pinch methi dana,; 1 tsp haldi powder; 1/4 tsp red chilli powder, mix with water,; to taste, salt; Tadka.; 2 tsp desi ghee,; 2 dry red chilli,; 4-5 tbsp mustard oil,; 1 tsp garlic paste; 1 tsp ginger paste,

rama @simplecooking_rama

#innovative #healthy #yummy

rama @simplecooking_rama

#innovative #healthy #yummy

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Ingredients

1 hr 30 minutes

4 servings

3raw banana, boiled, peeled,
1 boiled potato,
11 onion chopped finely,
3-4 green chilli chopped finely
as required ,dhania patta chopped,
to taste,Salt
1/2 tsp garam masala powder,
2 tbsp dry roasted besan,
For Gravy
3 tbsp dahi,
1 tbsp besan,
1 tsp dhania powder,
1/2 tsp red chilli powder,
1/2 tsp garam masala powder,
Pinch methi dana,
1 tsphaldi powder
1/4 tsp red chilli powder, mix with water,
to taste,salt
Tadka.
2 tsp desi ghee,
2 dry red chilli,
4-5 tbspmustard oil,
1 tsp garlic paste
1 tsp ginger paste,

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Steps

1 hr 30 minutes

1

Firstly take a mixing bowl, add peeled banana, potato & all other ingredients, mix well. Keep aside.
2

Now take a mixer jar, add all gravy ingredients & make a smooth ghol. Keep aside.
3

Take a wok, add oil, heat it.
4

Wet your hands, take small portions of the batter, make balls, deep fry them until brown. Keep aside.
5

Reduce the quantity of oil, again heat it, add methi dana, let it splutter.
6

Now add ginger garlic paste, add lil water, sauté it for a while.
7

Add haldi chilli mix, stir fry it for a while. Cover it with the lid, cook it at low flame till oil has oozed out.
8

Now add ghol, stir it, add more water, add salt also, keep stirring till first boil. Let it boil for a while.
9

Add kela balls, stir it.
10

Lower the flame, cover it with the lid, cook it until gravy becomes a lil thick.
11

Switch off the flame now, take out in a serving bowl, keep aside.
12

Take a pan, add ghee, heat it.
13

Add dry red chilli, fry it till golden brown.
14

Pour tadka over the Kadhi, serve it with rice or roti.

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Cooksnaps

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rama @simplecooking_rama

on December 22, 2020 04:43

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