Carrot halwa

Name: Carrot halwa
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4-5 carrots (grated); 1/2 cup milk; 1/2 cup sugar; 4-5 tsp ghee; 1/4 tsp Cardamom powder; 3-4 cloves (optional); 1/4 cup dry fruits (cashews, dry grapes)

Christin'S Kitchen @cook_Chris3recipe

India (Karnataka)

#carrothalwa
#Christmassweet

Christin'S Kitchen @cook_Chris3recipe

India (Karnataka)

#carrothalwa
#Christmassweet

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Ingredients

20mins

2 servings

4-5carrots (grated)
1/2 cupmilk
1/2 cupsugar
4-5 tspghee
1/4 tspCardamom powder
3-4cloves (optional)
1/4 cupdry fruits (cashews, dry grapes)

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Steps

20mins

1

Wash carrots in running water.Peel the skin and great them.
2

Take the thick bottomed pan.Heat ghee and add carrot and saute till raw smell leaves from it.
3

Add milk and stir well. Cover and boil for 20 mins stirring occasionally. Cook until water evaporates completely and carrot is until cooked completely.
4

Add sugar and stir well. After cooking for 5mins ghee separates from halwa.
5

Heat 1tsp of ghee in a small pan add cashew nuts (broken) and fry till golden. and add into halwa and mix well and serve..

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Cooksnaps

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Christin'S Kitchen @cook_Chris3recipe

on December 22, 2020 04:51

India (Karnataka)

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