Potato and Pancetta Appetizer Croquettes

A very simple recipe for appetizers or as a side dish.
Potato and Pancetta Appetizer Croquettes
A very simple recipe for appetizers or as a side dish.
Steps
- 1
Cook the potatoes and mash them.
- 2
Add the egg. Mix well.
- 3
Add the pancetta. Mix.
- 4
Next, add the Parmesan cheese. Mix.
- 5
Now add the flour. Mix.
- 6
Drizzle in some olive oil. Mix. Season with salt and pepper. Mix again.
- 7
Prepare a plate with flour, a bowl with a beaten egg, and another plate with breadcrumbs.
- 8
Shape the mixture into small balls.
- 9
Roll them in flour, then in the egg, and finally in the breadcrumbs.
- 10
- 11
Heat olive oil in a skillet until very hot. Fry the croquettes on all sides until golden brown.
- 12
You can freeze them and reheat on the day you serve, either in the oven or in a skillet.
Keywords
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