Sig's Mini Salmon Pie Bites

I am happy with the way they turned out, light and moist . :-)
Sig's Mini Salmon Pie Bites
I am happy with the way they turned out, light and moist . :-)
Steps
- 1
Make your own favourite mashed potato or use enough bought or packet mash for convenience . Make sure there is enough to fill a cup for a person each. It should not be runny at all
- 2
Mix with with the cream cheese , smoked salmon , anchovy filets if using them , the cornstarch , chilli flakes, fresh cracked black pepper and paprika
- 3
Make a paste resembling a dough like consistency, roll or shape into mouth sized pieces.
- 4
Roll in flour , then in egg and then in white breadcrumbs. Add a little olive oil to the pan and fry gently until heated through and golden crispy brown .
- 5
Make the sauce by mixing honey mustard, sour cream, dill and chilli flakes. Serve on a bed of baby spinach
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