Plum cake

Name: Plum cake
Total time: 2700 s
Yield: 10 people
Cuisine: Indian
Ingredients: 3/4cup varieties berries; 1/2cup dates; 2tbsp raisins; 10 apricots; 2tbsp chopped cashew nuts; 1tbsp chopped almond; as required handful almond and cashew nuts; 1 1/2cups orange juice; 1/4tsp salt; 1cup powdered sugar; 1 1/2tsp vanilla essence; 1tsp baking powder; 1/4tsp baking soda; 1/2cup melted butter; 1/2cup oil; 3 eggs; 1 1/2cups all-purpose flour

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#ccc

Sanchita Das @cook_SanchitaDas30

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Ingredients

45 minutes

10 people

3/4cup varieties berries
1/2cup dates
2tbsp raisins
10apricots
2tbsp chopped cashew nuts
1tbsp chopped almond
as required handful almond and cashew nuts
1 1/2cups orange juice
1/4tsp salt
1cup powdered sugar
1 1/2tsp vanilla essence
1tsp baking powder
1/4tsp baking soda
1/2cup melted butter
1/2cup oil
3eggs
1 1/2cups all-purpose flour

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Steps

45 minutes

1

Soak berries,dates, raisins, apricots in 1cup and 1/4 cup of orange juice for 40 hours. Drain.
2

In a bowl add oil and butter. Add sugar and mix well. Add egg one by one and mix well.
3

In a bowl add flour,salt, baking powder and baking soda. Mix. Add in the liquid mixture in three times. Mix well. Add rest of orange juice. Mix. Add vanilla essence and mix.
4

Add chopped cashew nuts, almond,1/3 of soaked dry fruits. Mix lightly.
5

Grease cake tin with butter. Put butter paper. Pour batter into the tin. Tap. Decorate with cashew almond and rest of soaked fruits.
6

Pre heat oven and bake in 180°© for 80 minutes. After 5 minutes. Take the cake out. After 15 minutes brush soaked fruits juice. Ready to serve.