Take a big pan and add 8 cups of water,food colour and cover the lid.

When start boiling add rice and boil them fully then strain them.

In the same pan add ghee and green cardamom and fry them on medium low heat.

Then add sugar and little water cook it until sugar dissolves well.

Then add boiled rice and cooked on medium flame until sugar water dries.

Add nuts, Khoya, ashrafi, and kewra water and cover the lid for 5 to 10 mins.

After 10 mins turn off the flame keep the pot covered.

Dish out rice And garnish with, Khoya, nuts, gulab jaman and Rasgulla.