Fish katakat

Name: Fish katakat
Total time: 18000 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg fish; 1/2 kg piyaz; 1/2 kg timatar; 1.5 phool lehsan; 1 tblspn lal mirch powdr; 1 tblspn dhaniya powdr; 1 tspn haldi; 2 cups Oil; Namak hasb e zaiqa

Abiha Naqvi Naqvi @Abi125

#joy

Fish katakat mery gher mein sub ki fav dish hai ye bht he mazadar banti hain

#joy

Fish katakat mery gher mein sub ki fav dish hai ye bht he mazadar banti hain

Abiha Naqvi Naqvi @Abi125

#joy

Fish katakat mery gher mein sub ki fav dish hai ye bht he mazadar banti hain

#joy

Fish katakat mery gher mein sub ki fav dish hai ye bht he mazadar banti hain

Saved

Ingredients

1.5 hour

6 servings

1 kgfish
1/2 kgpiyaz
1/2 kgtimatar
1.5phool lehsan
1tblspn lal mirch powdr
1tblspn dhaniya powdr
1tspn haldi
2 cupsOil
Namak hasb e zaiqa

Saved

Steps

1.5 hour

1

Fish ko namak laga k 15 minute rest de dein phir fish ko achi tarah wash kar lein
2

Ab ek karahi mein oil gram kar k fish ko fry kar lein jb fish crispy fry ho jae tou karahi mein say nikal k side mein rakhein
3

Ab fish mein jitne bi kanty hain wo sub nikal dein shrderd chicken ki tarah kar lein
4

Ab jo oil tha us mein barik kati piyaz dal k fry kar lein golden brown colour aa jae tou us mei kuta howa lehsan or timatar dal dein sath he, lal mirch powdr, dhaniya powder,haldi or namak dal dein
5

Ab fish bi dal dein or achi tarah sub chezeon ko mix kar k bhone itna bhone k timatar bilkul gal jaein or sari chezen yak jan ho jae bhonty rahein jb oil side say nikalna start ho jae tou flame off kar k uper say hara dhaniya or hari mirchein dal k roti k sath serve karein