First boil water,butter, sugar and salt in a pan.when butter melts remove off flame and add flour and whisk till form a dough.now again put on flame and keep mixing for few minutes.

Now remove into a bowl and add in one egg and whisk till egg is combined, now repeat this process with other eggs.batter shouldn't be runny. Now remove into pipe bag with a big nozzle.fill the pastry into the cavity.

First pre heat 200 ° for 5 mins,meanwhile brush the eclair with some milk.now bake in oven 180° for 20 mins,when done cool them.now for take a bowl with both chocolate chips and caramel. Microwave for 50 sec and mix well and keep it in fride

Now take whip cream into a bowl whisk till stiff then add 1 tbsn caramel and whisk again.now divide into 2 bowls and add green and red colour in each bowl.now fill up in pastry bag.remove chocolate caramel truffle and whisk for few seconds till light and creamy.

Now cut the eclairs into half,pipe some chocolate caramel truffle filling then top the other layer.now pipe some whipped cream on top layer.decorate with sprinkle and gold leaf.merry Christmas to all 🥂