First prepare the coconut milk. After First milk, add 1/2 glass water again and grind it. Strain it, that will be second milk

Take a pan add cashews and fry it until it becomes golden. Fry coconut too. Keep it aside.

Take a jaggery. Add 1/2 cup water and boil it. Keep it warm and ready.

In the same pan, which we fried cashews and coconut, add Moong dal and roast it on low flame till it become golden in colour.

Add water and let it cook till daal cooked. Add jaggery water in the daal. Let it. Let it boils. After that add second milk. Continue to boil.

Add first milk and cardamom powder. Let it boils for some time. Add fried cashews and coconut. Serve lukewarm.