Amaranth curry

Name: Amaranth curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 bunches amaranth or green saag washed n cut into pieces; 4 green chillies; 1inch ginger,; 1 onion,; 5-6 few crushed garlic; 1tsp mustard seeds, urad dal, cumin seeds, hing; 1 bowl urad dal vadi; 1bowl soaked moong dal

Kameswari Palanisamy @kameswari21

#GA4
#WEEK15
#AMARANTH
This is a south Indian side dish for rice and chapati. Simple to made and delicious n nutritious too..

Kameswari Palanisamy @kameswari21

#GA4
#WEEK15
#AMARANTH
This is a south Indian side dish for rice and chapati. Simple to made and delicious n nutritious too..

Saved

Ingredients

30min

4 servings

4 bunchesamaranth or green saag washed n cut into pieces
4green chillies
1inch ginger,
1 onion,
5-6 few crushed garlic
For seasoning
1tsp mustard seeds, urad dal, cumin seeds, hing
1 bowlurad dal vadi
1bowl soaked moong dal

Saved

Steps

30min

1

Wash n cut amaranth keep aside. Take urad dal vadi n moong dal, green chillies n ginger
2

1st take 1tbsp oil in kadai and fry vadis n when they aur golden brown takeout into a bowl. In same kadai add tadka n then onion n saute.add pinch of hing
3

Once onions are cooked add crushed garlic n saute then add saag and moong dal then cover n cook.
4

Then make a paste of ginger and green chillies n add to kadai.
5

Once cooked add fried vadis n mix everything and serve.