A picture of Jaggery bhatura.

Jaggery bhatura

Palak Puri @palak_chef

#GA4
#WEEK15
#RC

#GA4
#WEEK15
#RC

Jaggery bhatura

Palak Puri @palak_chef

#GA4
#WEEK15
#RC

#GA4
#WEEK15
#RC

Saved

Ingredients

30 mins

1 serving

1/2 cupJaggery
1 cupWheat Flour
as neededOil for frying
2 tspGhee
as neededwater

Saved

Steps

30 mins

1

Dip jaggery in water and keep it dipped overnight
2

Add 1 tbsp ghee in flour that you have taken and pour jaggery water(soaked overnight) in it and make a dough..
3

Keep this dough in sunlight for 3 hrs..
4

Make small balls of dough and flattened it using rolling pin and deep fry it in oil until it gets brown...
5

It should be neither too thick nor too thin...
6

Jaggery bhaturas are ready.serve it with pickle.

Saved

Cooksnaps

Saved

Palak Puri @palak_chef

on December 23, 2020 10:25

Comments (3)

Aruna Thapar @Arunathapar27

December 23, 2020 16:02

Yummy

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