Marinated Fresh Tuna Nigiri Sushi

Name: Marinated Fresh Tuna Nigiri Sushi
Cuisine: American
Ingredients: 1 slice Sashimi grade maguro (lean tuna); 1 Sushi Rice; 2 tbsp each ＊Soy sauce and sake; 1 tbsp ＊Mirin; 1 ＊Green onions; 1 Wasabi

cookpad.japan @cookpad_jp

Since I'd never made nigiri sushi at home, I wanted to give it a try. The dining table looked festive with these nigiri sushi .

Make sure the sauce isn't dripping from the tuna when you're placing them on top of the rice. Recipe by Marumikan.net

Since I'd never made nigiri sushi at home, I wanted to give it a try. The dining table looked festive with these nigiri sushi .

Make sure the sauce isn't dripping from the tuna when you're placing them on top of the rice. Recipe by Marumikan.net

cookpad.japan @cookpad_jp

Since I'd never made nigiri sushi at home, I wanted to give it a try. The dining table looked festive with these nigiri sushi .

Make sure the sauce isn't dripping from the tuna when you're placing them on top of the rice. Recipe by Marumikan.net

Since I'd never made nigiri sushi at home, I wanted to give it a try. The dining table looked festive with these nigiri sushi .

Make sure the sauce isn't dripping from the tuna when you're placing them on top of the rice. Recipe by Marumikan.net

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Ingredients

1 sliceSashimi grade maguro (lean tuna)
1Sushi Rice
＊The marinating sauce:
2 tbspeach ＊Soy sauce and sake
1 tbsp＊Mirin
1＊Green onions
1Wasabi

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Steps

1

Combine the soy sauce, sake, mirin, and green onions to make the marinating sauce. Slice the tuna into adequate sizes for a nigiri sushi. Marinate the sliced tuna in the sauce for about 30 minutes in the fridge.
2

Take sushi rice and gently squeeze into round shapes. Top with wasabi, and then place the marinated tuna on top. Done!