I am happy to know this traditional method. You must be a hero by getting this skill like me. The actions are numbered from 1 to 7. So you may say the nigiri is made in 7 steps.

I'd been interested in nigiri sushi from quite some time, but I hadn't been able to make anything besides temaki sushi (hand-rolled sushi). But with time and lots of help from various TV programs and magazines, I was able to improve my skills. Here are some of my suggestions to guide you on how to make some fun nigiri sushi to entertain your guests.Try to look at some videos to study how real sushi chefs move and use their hands. Slightly pressing down on the rice in the center will let your sushi stand better on its own. In Step 4, if you align the top of the sushi just under your left thumb and on the base of your left forefinger, you'll be able to give your sushi prettily tapered ends. Recipe by Kumirabu

Bonito tastes really good as a nigiri sushi.●If you make this sushi at home, eating sushi will be much cheaper.●Make sure not to cover the rice in too much vinegar.●If you shape the sushi rice into balls beforehand it will make things easier in the long run. Recipe by Cooking S Papa

I wanted to eat some nigiri sushi! I made this at my family's request. If you use an empty egg carton as a "mold" for your rice, it's surprisingly simple to make everything the same size!Please thoroughly wash the egg carton before use. You should use enough sushi rice to fill up to the top of the bottom layer of the carton. I think that's the ideal amount. Two rice cooker cups will make about 25 pieces, but you can make them bigger or smaller if you like. Please use any toppings you like. Recipe by shoken mama

I always form rice into smaller portions by my hands. Using a mold makes them too big. Smaller rice automatically makes toppings relatively bigger and you can make tasty nigiri sushi easily in one go.Do not put too much pressure by hand when forming rice. I heard rice tastes better when containing a bit of air inside You can ask your kids to form rice Use whatever toppings you like. Please tweak this recipe as you like. For servings 4 / 32-40 pieces. Recipe by Sayaa

I just came up with this.There's nothing to it. Recipe by Shinsan.

This recipe has been adapted by the COOKPAD staff from the comic "Cooking Papa," which is updated every Wednesday (Chapter 975, Volume 101.)The key is to not overcook the clams. Cook until they just start opening up. The special vinegar is a mixture of 1 part water to 3 parts vinegar. Recipe by Cooking papa recipe

My daughter loves omelette! But, for some reason, she doesn't like omelette from the sushi restaurant. So, I tried making some myself. And this is how I make our dashimaki tamago at home. It's easy and very simple.Once you've shaped the sushi rice, the rest is so easy. If you have a shaping tool, it's easier. You can get it at the 100 yen shop. Recipe by Yumi mama

With a rice cooker, this recipe is incredibly simple and quick. I usually start my Zojirushi rice cooker in the morning and it keeps the rice perfectly cooked, hot, and ready to use all day. Thaw sushi grade tuna when you’re ready, and you’ll have perfect sushi in 5 minutes.

My kids saw these temari sushi when we went shopping on Girl's Day, so we made them together at home.Have fun making these with your kids. Recipe by *mamamichan*

The thinly sliced salmon I got looked a bit too thin to serve as sashimi, so I used it to make temari sushi, or small ball-shaped sushi.50 g of sushi rice is a bit bigger than bite size. Adjust the amount of sushi rice per piece as desired.Sliced salmon combined with avocado should be delicious too. You can also try using sashimi-grade maguro (lean tuna), scallops, sea bream and so on to make a colorful assortment. Recipe by Mekamahao

This is the purest form of sushi, aside from sashimi. Just fish and rice. But it is one of my favorite ways to indulge in the pure flavor of tuna