Sweet Potato with Gochujang

Name: Sweet Potato with Gochujang
Cuisine: American
Ingredients: 100 grams Sweet potato; 1 tsp Sesame oil; 1 tbsp ●Gochujang; 1 tbsp ●Sake; 1 tsp ●Soy sauce; 1 tsp ●Honey; 1 tsp ●Vinegar; 1 1/2 tsp plus ●Grated ginger; 1 Roasted sesame seeds

cookpad.japan @cookpad_jp

When I was eating "Shiitake Mushroom with Gochujang", I thought it might be good with sweet potatoes.

The seasoning might be too strong, depending on your taste. You can increase the amount of sweet potatoes if you like.
Katakuriko is used in the shiitake mushroom version, but it's not used in this recipe. That's why you only need a bit of sesame oil. Recipe by John Lee Cooker

When I was eating "Shiitake Mushroom with Gochujang", I thought it might be good with sweet potatoes.

cookpad.japan @cookpad_jp

When I was eating "Shiitake Mushroom with Gochujang", I thought it might be good with sweet potatoes.

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Ingredients

100 gramsSweet potato
1 tspSesame oil
1 tbsp●Gochujang
1 tbsp●Sake
1 tsp●Soy sauce
1 tsp●Honey
1 tsp●Vinegar
1 1/2 tspplus ●Grated ginger
1Roasted sesame seeds

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Steps

1

Soften the sweet potato by steaming or microwaving. Cut into 1 cm thick round slices or semicircular slices.
2

Mix the ● ingredients, and set aside.
3

Heat the sesame oil in a frying pan over medium heat. Pan-fry the Step 1 sweet potato until both sides are golden brown.
4

Swirl in the ● mixture. Coat the sweet potato with the sauce while shaking the pan.
5

When most of the moisture is almost gone, serve on a plate. Sprinkle with sesame seeds if you like.
6

This is a shiitake mushroom version. "Shiitake Mushrooms with Gochujang"
https://cookpad.wasmer.app/us/recipes/147200-shiitake-with-gochujang

Shiitake with Gochujang