I was asked to trial a new brand of margarine, so I combined it with some in-season sweet potatoes to create a simple and delicious snack that lets the buttery taste of the margarine shine through.Please make sure to complete all of the steps while the sweet potato is still warm.Please be careful not to burn yourself. Recipe by Jinpiyo

I came up with this recipe because I wanted to use sweet potato paste in baked goods. Recipe by uzukaji

I found a free recipe card at the supermarket with this written on it. I was so surprised! I never knew this dish could be made so easy...In Step 3, if you wait a little bit before serving, the flavor will be absorbed better... Recipe by Unabara Mitsuko

I received many sweet potatoes and used them in this easy and delicious recipe.The baking time will depend on your oven, so keep an eye on it and adjust the time accordingly.Mind the mixture doesn't become too soft when you are adding the milk. Recipe by Yukorun

I love sweets, but store-bought ones contain a lot of sugar. I tried making some at home to keep the sugar content low.I like the part where I can use the same pot from boiling the potatoes until mixing the ingredients. If you have sweet potatoes, you can make this with the ingredients you have at home even without butter. This is also makes things easier. Recipe by usaco3

Sweet potatoes tend to lose their sweetness in the microwave or a steamer, but relying on the oven alone takes time... So, I came up with this combination technique. I tried it many times and finally found the right timing.Since all it takes is microwaving and baking in the oven, I don't have any hints in particular (lol).They're done once they've softened ^^If the potato you're using isn't that big, there's no need to cut it. Recipe by wakwaksan

I learned this recipe from one of my mother's friends. I could not believe how easy it was to make a crust. Makes me wonder why I had such trouble making it before I met this recipe.You can add apples or smooth red bean paste instead of sweet potatoes for different flavors. For 20 cm [7.9 in] square pan or 21cm tart pan. Recipe by Yasai

I love sweet potatoes, so I have made this pie for a long time. I came up with it when my children were small.For instructions of how to make the sweet potato paste, seeAdjust the baking time and temperature to your oven and keep an eye on it.Adjust the amount of sugar to the sweetness of your sweet potatoes. Recipe by Yuuyuu0221

Since I had lots of sweet potatoes, I tried making sweet potato bites, which I had made a long time ago.My family loved it.The sweetness of the sweet potatoes depends on the kind, so taste first, then adjust the amount of sugar. You can also microwave the sweet potatoes! If you would like a smooth texture, pass the mixture through a strainer before Step 3. Mash the sweet potatoes as much as you can until they are no longer lumpy. Recipe by Kicchin

I created this recipe because I wanted to make an easy sweet potato dessert.Adjust consistency at Step 2 with milk!!If the mixture is hard, when it's baking, it becomes dry.It's the best to have a lightly browned surface.Use plastic wrap to form the shapes. Recipe by Chanbi--

I love using sweet potato in cream stews. I also wanted a recipe that I could make quickly since I have small children.Add more wiener sausages to add volume. Bacon also goes well in this soup! Recipe by kinasuke

Check out the carrot version atThe trick is not to burn the dish while cooking. You could use both potatoes and sweet potatoes for this. Sweet potatoes are smaller than regular potatoes, so I took the carrot and potato recipe and halved the ingredients. Recipe by Erueru286