I made these to use up a load of sweet potatoes. Because this recipe doesn't use butter, eggs nor sugar, it results in a really light snack. You can give them to kids as well.These snacks might taste better if you steam the potatoes instead of boiling them before mashing. But I wanted to use one pan, so I chose to boil them. Recipe by manamusume

I was able to get some yummy looking sweet potatoes.Because you cut the sweet potatoes into 1 cm squares and heat them in the microwave, they should be very easy to drain! About 1/3 of the way through straining the potatoes, your sieve or strainer will get blocked up. When this happens, just give the sieve a rinse and the potato should pass through easily again. You can mash the potatoes instead, but if you strain them they'll be much smoother in texture, and have a light, fluffy delicious texture. Recipe by Kyokotan

Potatoes are now in season, so I bought sweet potatoes. My hubby was excited and made these.We didn't have a piping bag, so he used a plastic bag instead. The end product turned out to be surprisingly unique looking, so we were thrilled.It's better to use soft butter. We used the "Naruto Kintoki' variety of sweet potatoes. Adjust the amount of sugar depending on the variety of sweet potato you use . If you prefer, use egg yolk for an egg wash. Recipe by Tomomaki0313

I found a free recipe card at the supermarket with this written on it. I was so surprised! I never knew this dish could be made so easy...In Step 3, if you wait a little bit before serving, the flavor will be absorbed better... Recipe by Unabara Mitsuko

I had lots of sweet potatoes which were starting to sprout, and I wanted to use them up quickly. So, I made a paste with them!!I made tasty sweet potato bread by wrapping it in bread dough.- Recipe by Kokoakukki-

My mother used to make this for me.These sugary sweet potato snacks are a family tradition.Adding rum is optional - you could use vanilla extract instead. Use aluminum liners to make things even easier. Recipe by Shou shan

My eldest son picked some potatoes and brought them home.I created this recipe so that it only includes the crucial steps, so there is no need to sift ingredients and you won't have too much washing to do!For measuring I use a big plate and rest the bag on top of it, just tossing in the ingredients after I measure them.The margarine and sugar will melt from the residual heat from the potatoes, so they'll be easy to mix in.These taste just as good as more complicated sweet potato bites.When heating the potatoes up in the microwave I used the setting for cooking root vegetables. Heat and keep checking on them until they soften.If you roll them into balls after piping they tend not to stick to your hands!Since they're small, feel free to freeze these and put them in your lunchbox for the next day. Recipe by OBU

I was given sweet potatoes and sugar and made these. They were so tasty!You don't need to put the mixture through a sieve. You'll have a fluffy texture instead. Use coffee creamer or milk, but I like heavy cream the best. Cream gives the richest taste... If you like a lighter taste, use milk. I was told a friend that she tried with soy milk and they came out very good. Recipe by To-mi mama

I received a ton of sweet potatoes as a gift, so I made my sister's favorite sweet potato snacks! I tried to recreate my mother's dish.Use sweet potatoes that aren't too moist! Don't over steam, if they become moist they will be too watery. Adjust the amount of sugar depending on the sweetness of the potatoes. Using egg yolk really brings out a beautiful color in the sweet potato! Recipe by Myumako

I make these when I have sweet potatoes. They are easy to make, so these are our standard snacks during autumn and winter.Please adjust the amount of sugar depending on the sweetness of sweet potato you are using. Adjust the texture of the sweet potato mixture with milk so it pipes out easily. If you pipe out the mixture to make a gentle mound, they will look nice and round.If you have vanilla beans, add 1/3 stick to make them more fragrant. Adding Cointreau makes them fragrant and refreshing! Recipe by Chikazo-

I received many sweet potatoes and used them in this easy and delicious recipe.The baking time will depend on your oven, so keep an eye on it and adjust the time accordingly.Mind the mixture doesn't become too soft when you are adding the milk. Recipe by Yukorun

I love sweets, but store-bought ones contain a lot of sugar. I tried making some at home to keep the sugar content low.I like the part where I can use the same pot from boiling the potatoes until mixing the ingredients. If you have sweet potatoes, you can make this with the ingredients you have at home even without butter. This is also makes things easier. Recipe by usaco3