10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek

Name: 10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Ground meat; 1 Japanese leek; 2 tbsp ★ Vinegar; 1 tbsp ★ Oyster sauce; 100 ml ★ Chinese soup stock

cookpad.japan @cookpad_jp

I won grain vinegar at a contest, and so I thought of a simple recipe to use the vinegar and made this.

I don't really have any. You can make this with pork, beef, or chicken. Recipe by Chibato

I won grain vinegar at a contest, and so I thought of a simple recipe to use the vinegar and made this.

I don't really have any. You can make this with pork, beef, or chicken. Recipe by Chibato

cookpad.japan @cookpad_jp

I won grain vinegar at a contest, and so I thought of a simple recipe to use the vinegar and made this.

I don't really have any. You can make this with pork, beef, or chicken. Recipe by Chibato

I won grain vinegar at a contest, and so I thought of a simple recipe to use the vinegar and made this.

I don't really have any. You can make this with pork, beef, or chicken. Recipe by Chibato

Saved

Ingredients

2 servings

100 gramsGround meat
1Japanese leek
2 tbsp★ Vinegar
1 tbsp★ Oyster sauce
100 ml★ Chinese soup stock

Saved

Steps

1

Slice the leeks. Mix the ★ ingredients in a bowl together.
2

Cook the meat, add the leeks once it has browned, and cook.
3

Add the sauce, boil for 3 minutes, and it's done!
4

Serve in bowls.
5

User "Karun-chan" made it with tofu instead of meat. What a creative idea. It's an economical and healthy variation!