Pan Con Tomato (SPANISH APPETIZER)

MY VERSION
LIGHT AND REFRESHING JUICY TOMATO
VEGAN SPANISH APPETIZER
INSPIRED BY JOSE ANDREA
LOVING IT
Pan Con Tomato (SPANISH APPETIZER)
MY VERSION
LIGHT AND REFRESHING JUICY TOMATO
VEGAN SPANISH APPETIZER
INSPIRED BY JOSE ANDREA
LOVING IT
Steps
- 1
Toast bread and keep warm set aside
- 2
Cut and grate cherry tomato and discard skin...##.seive out extra juice if your tomato is very very juicy
- 3
Serving option : dived equally on 2 slice of toasted bread and top with a dash of extra olive oil and top with lychee
- 4
Add 1 tbsp of olive oil and season with dash of salt and pepper
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