Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as CAMARONES SALTEADOS CON VEGETALES Y SALSA DE OSTRAS. JON STYLE

Stir-Fried Shrimp with Vegetables and Oyster Sauce, Jon Style

Name: Stir-Fried Shrimp with Vegetables and Oyster Sauce, Jon Style
Yield: Serves 4 servings
Cuisine: American
Ingredients: 28 large Ecuadorian shrimp, peeled and deveined (454 g / 1 lb); 2 teaspoons cornstarch; 2 tablespoons vegetable oil; 1 tablespoon chopped ginger; 4 cloves garlic, chopped; 1 cup diced red bell pepper; 1 cup diced yellow bell pepper; 3 cups broccoli florets; 4 cups mushrooms, quartered (340 g / 12 oz); 1/2 cup cold water (120 ml); 2 teaspoons cornstarch; 1 tablespoon rice wine or white wine; 2 tablespoons Chinese oyster sauce; 2 tablespoons soy sauce; 1 teaspoon sesame oil; 1/4 teaspoon Chinese chili pepper or red chili flakes

Jon Michelena @jonmichelena

Estados Unidos

A very easy, light, and delicious dish to make. Wishing everyone a wonderful holiday season.

Jon Michelena @jonmichelena

Estados Unidos

A very easy, light, and delicious dish to make. Wishing everyone a wonderful holiday season.

Saved

Ingredients

Serves 4 servings

28large Ecuadorian shrimp, peeled and deveined (454 g / 1 lb)
2 teaspoonscornstarch
2 tablespoonsvegetable oil
1 tablespoonchopped ginger
4 clovesgarlic, chopped
1 cupdiced red bell pepper
1 cupdiced yellow bell pepper
3 cupsbroccoli florets
4 cupsmushrooms, quartered (340 g / 12 oz)
oyster sauce
1/2 cupcold water (120 ml)
2 teaspoonscornstarch
1 tablespoonrice wine or white wine
2 tablespoonsChinese oyster sauce
2 tablespoonssoy sauce
1 teaspoonsesame oil
1/4 teaspoonChinese chili pepper or red chili flakes

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Steps

1

Make the oyster sauce by thoroughly dissolving all the sauce ingredients in the cold water.
Peel and devein the shrimp.
Sprinkle the shrimp with 2 teaspoons of cornstarch.
Heat a wok or large skillet with 1 tablespoon of oil. Sauté the garlic and ginger.
Add the remaining vegetables and stir-fry until just tender-crisp. Transfer the vegetables to a bowl and set aside.
2

Heat the wok or skillet again with 1 tablespoon of vegetable oil. Sear the shrimp on both sides, but do not overcook to keep them tender.
Add the vegetables back to the shrimp and gradually pour in the oyster sauce, letting it thicken as you stir.
Once the sauce has thickened, cook for 1 more minute and serve immediately.

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Cooksnaps

Saved

Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

Keywords

Stir Fry Chilies Mushroom Vege Ginger Broccoli Bell Pepper Red Bell Pepper Shrimp Oyster Rice Soy Garlic Wine

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