These hotdogs are made from pork, beef, and veal. The chow chow was made at one of the orchards we stopped at in Georgia. Everything turned out so delicious the hotdogs had that snap so delicious. Chow chow recipe for the Southern United States was brought about around the mid-1800's. Hormel chili was first introduced around 1936-1937. The German Hofmann brand hotdogs in the late 1800's.

I love Mister Donut's old fashioned donuts and the egg donuts from bakeries. I can't get enough of the crispy texture. Experimenting with bread flour and adjusting the amount of butter was kind of a pain, but makes donuts that will be gone in a flash. I prefer making them with the cake flour.Don't let the oil get too hot. Don't make the dough too thick. If you fry for it too long, they will dry out.Coating the donuts with the icing makes them deliciously crispy.Don't dust the dough with too much flour. Recipe by Iku..

You don't buy maruboro anymore, do you?When my child was in kindergarten, the mother of a student I was friendly with moved away due to a job transfer. She used to make these nostalgic boro for me, so I recreated that flavor.The key may be using brown sugar instead of white.Adjust the sweetness with the amount of brown sugar.Even if you spread the batter out thinly, it will puff up in the middle.Even if you add a lot of topping, the cookie will still puff! For 12 10 cm [3.9 in] diameter cookies. Recipe by inyako

Old fashioned doughnuts are my go to recipe for a quick breakfast. It's fast to throw together and hard to mess up. Usually I make them the night before so in the morning I just need to roll out and fry them.

Old Fashioned Pot Roast

This cake is a 100 year old treasure. Discovered in an old McCall's cookbook published in 1910.

My mother used to run a cafe, and made these sandwiches for me a lot. Even now that I'm an adult, I occasionally get an irresistible urge to eat these.Use 10-20 g of sugar. Please adjust to your taste.These sandwiches go bad fast in hot weather, so eat immediately after making them.The butter (or margarine) is easier to mix if it's at room temperature. For 2 servings. Recipe by miyamiya

This is the type of old fashioned tuna salad I love. Great recipe!

This is a great comfort food side dish

I used Squeeze butter instead of real butter and a farm fresh egg

so funny.... if u thought it did not have enough seasoning..... make sure your using only a 4 lb roast... if it is larger u need to add more seasoning maybe another package of brown gravy... OR onion mix.... add more onion and celery.... when i spoke to someone they tried to cook a 6-7 lb roast.... using the recipe..... they should have added more onion soup and another 1/2 cup water...