Bean Sprout Namul Just Like Ippudo Ramen's

Name: Bean Sprout Namul Just Like Ippudo Ramen's
Yield: 2 servings
Cuisine: American
Ingredients: 1 bag Bean sprouts; 3 Garlic chives; 2 tbsp Toasted sesame seeds; 1 1/2 tbsp Soy sauce; 2 tbsp Sesame oil; 1 clove Grated garlic; 1/2 tsp Doubanjiang; 1 Ichimi spice

cookpad.japan @cookpad_jp

I can't forget the bean sprout namul served at Ippudo Ramen...

The bean sprouts are better when they're crisp, so take care not to overcook them.
Use a lot of ichimi chilli pepper powder. Ippudo Ramen's version is quite spicy. For serving 2. Recipe by Nagaachu

I can't forget the bean sprout namul served at Ippudo Ramen...

The bean sprouts are better when they're crisp, so take care not to overcook them.
Use a lot of ichimi chilli pepper powder. Ippudo Ramen's version is quite spicy. For serving 2. Recipe by Nagaachu

cookpad.japan @cookpad_jp

I can't forget the bean sprout namul served at Ippudo Ramen...

The bean sprouts are better when they're crisp, so take care not to overcook them.
Use a lot of ichimi chilli pepper powder. Ippudo Ramen's version is quite spicy. For serving 2. Recipe by Nagaachu

I can't forget the bean sprout namul served at Ippudo Ramen...

The bean sprouts are better when they're crisp, so take care not to overcook them.
Use a lot of ichimi chilli pepper powder. Ippudo Ramen's version is quite spicy. For serving 2. Recipe by Nagaachu

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Ingredients

2 servings

1 bagBean sprouts
3Garlic chives
2 tbspToasted sesame seeds
1 1/2 tbspSoy sauce
2 tbspSesame oil
1 cloveGrated garlic
1/2 tspDoubanjiang
1Ichimi spice

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Steps

1

Mix the soy sauce, sesame oil, toasted sesame seeds, grated garlic and ichimi chilli pepper powder in a bowl.
2

Boil the bean sprouts and garlic chives (chopped into 5cm pieces).
3

Drain well, put in the bowl used in Step 1 and mix well while the bean sprouts are still hot.