Laurinda's Shrimp Etouffee

Name: Laurinda's Shrimp Etouffee
Total time: 2400 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 bunch Green onion chopped; 1/2 medium Bell pepper chopped; 1 1/2 tsp minced garlic; 1 tbsp butter; 1 medium Sweet onion chopped; 3 lb boneless skinless chicken breast, cubed; 1 can cream of chicken soup; 3 lb raw peeled and veined shrimp; 1 can diced tomatoes undrained; 1 can diced tomatoes seasoned with basil, garlic & oregano; 2 tbsp Cayenne pepper or season to taste.

traytye @cook_3927422

I was going to make shrimp bisque but was missing some ingredients. I had a can of diced tomatoes, green onions and bell peppers so I just started cooking & this is what I ended up with.

Laurinda's Shrimp Etouffee

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traytye @cook_3927422

I was going to make shrimp bisque but was missing some ingredients. I had a can of diced tomatoes, green onions and bell peppers so I just started cooking & this is what I ended up with.

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Ingredients

40 mins

10 servings

1 bunchGreen onion chopped
1/2 mediumBell pepper chopped
1 1/2 tspminced garlic
1 tbspbutter
1 mediumSweet onion chopped
3 lbboneless skinless chicken breast, cubed
1 cancream of chicken soup
3 lbraw peeled and veined shrimp
1 candiced tomatoes undrained
1 candiced tomatoes seasoned with basil, garlic & oregano
2 tbspCayenne pepper or season to taste.

Cooking Instructions

40 mins

1

Sautee green onions, bell pepper & minced garlic in butter. set aside
2

Sautee sweet onion & chicken until chicken is white
3

add cream of chicken soup & mix til smooth
4

add all remaining ingredients
5

simmer 20 minutes stirring occasionally
6

serve over rice if desired

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traytye @cook_3927422

on January 12, 2014 03:07

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