Add both cans of beans and the can of tomatoes to the crock pot.

Dice onion and saute in olive oil adding adobo and a dash of paprika. Add a bit of the cooking wine to finish cooking the onion. Add into the rice cooker.

Add Green Pepper , corn, chili powder and rest of cooking wine

Cook in rice cooker until the button pops(about an hour) Turn on the keep warm button.

Serve into a bowl. Add a dollop of Sour cream and Shredded Cheese on top of that.

Enjoy!