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Quick & Easy Black Bean Chili
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A picture of Quick & Easy Black Bean Chili.

Quick & Easy Black Bean Chili

Teacher626
Teacher626 @cook_2994148

I think its the best chili that I have made I'm a long time! The sour cream and pepper jack cheese complete it! Yummy!

I think its the best chili that I have made I'm a long time! The sour cream and pepper jack cheese complete it! Yummy!

Read more

Quick & Easy Black Bean Chili

Teacher626
Teacher626 @cook_2994148

I think its the best chili that I have made I'm a long time! The sour cream and pepper jack cheese complete it! Yummy!

I think its the best chili that I have made I'm a long time! The sour cream and pepper jack cheese complete it! Yummy!

Read more
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Ingredients

1 hour
12 servings
  1. 1 canRotel Diced Tomatoes & green chilis
  2. 2 canBlack Beans(29 ounce cans)
  3. 1olive oil
  4. 1 mediumOnion
  5. 3 dashGoya Adobo seasoning
  6. 1/2 cupcooking wine
  7. 1 dashPaprika
  8. 1/4a diced Green Pepper
  9. 1/2 cupfrozen kernal corn
  10. 5 tbspchili powder
  11. 1salt to taste
  12. 1Shredded pepper jack cheese to taste
  13. 1Sour Cream
  14. 1Rice Cooker (or Crockpot)
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Steps

1 hour
  1. 1

    Add both cans of beans and the can of tomatoes to the crock pot.

  2. 2

    Dice onion and saute in olive oil adding adobo and a dash of paprika. Add a bit of the cooking wine to finish cooking the onion. Add into the rice cooker.

  3. 3

    Add Green Pepper , corn, chili powder and rest of cooking wine

  4. 4

    Cook in rice cooker until the button pops(about an hour) Turn on the keep warm button.

  5. 5

    Serve into a bowl. Add a dollop of Sour cream and Shredded Cheese on top of that.

  6. 6

    Enjoy!

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Teacher626
Teacher626 @cook_2994148
on January 12, 2014 03:19

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