Quick & Easy Black Bean Chili

Name: Quick & Easy Black Bean Chili
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 can Rotel Diced Tomatoes & green chilis; 2 can Black Beans(29 ounce cans); 1 olive oil; 1 medium Onion; 3 dash Goya Adobo seasoning; 1/2 cup cooking wine; 1 dash Paprika; 1/4 a diced Green Pepper; 1/2 cup frozen kernal corn; 5 tbsp chili powder; 1 salt to taste; 1 Shredded pepper jack cheese to taste; 1 Sour Cream; 1 Rice Cooker (or Crockpot)

Teacher626 @cook_2994148

I think its the best chili that I have made I'm a long time! The sour cream and pepper jack cheese complete it! Yummy!

Teacher626 @cook_2994148

I think its the best chili that I have made I'm a long time! The sour cream and pepper jack cheese complete it! Yummy!

Saved

Ingredients

1 hour

12 servings

1 canRotel Diced Tomatoes & green chilis
2 canBlack Beans(29 ounce cans)
1olive oil
1 mediumOnion
3 dashGoya Adobo seasoning
1/2 cupcooking wine
1 dashPaprika
1/4a diced Green Pepper
1/2 cupfrozen kernal corn
5 tbspchili powder
1salt to taste
1Shredded pepper jack cheese to taste
1Sour Cream
1Rice Cooker (or Crockpot)

Saved

Steps

1 hour

1

Add both cans of beans and the can of tomatoes to the crock pot.
2

Dice onion and saute in olive oil adding adobo and a dash of paprika. Add a bit of the cooking wine to finish cooking the onion. Add into the rice cooker.
3

Add Green Pepper , corn, chili powder and rest of cooking wine
4

Cook in rice cooker until the button pops(about an hour) Turn on the keep warm button.
5

Serve into a bowl. Add a dollop of Sour cream and Shredded Cheese on top of that.
6

Enjoy!

Saved

Cooksnaps

Saved

Teacher626 @cook_2994148

on January 12, 2014 03:19

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