Creme caramel Bread Pudding

Name: Creme caramel Bread Pudding
Total time: 300 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 8 slices Milk Bread cut edges and make fine powder; 500 ml Milk; 200 grams Sugar for Caramel; 250 Grams for Custard Preparation; 4-5 tbsp Custard Powder; 3-4 drops Vanilla Essence

Cook with Chef Phani @Chefcookinglab

Hyderabad

caramel custard is a custard dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top. This homely based recipe is purely made with bread and the other name is Bread Pudding with Caramel Layer.

Cook with Chef Phani @Chefcookinglab

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Ingredients

1:05 mins

8 servings

8 slicesMilk Bread cut edges and make fine powder
500 mlMilk
200 gramsSugar for Caramel
250 Gramsfor Custard Preparation
4-5 tbspCustard Powder
3-4 dropsVanilla Essence

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Steps

1:05 mins

1

Add 200 grams of sugar into pan and heat it on medium flame till sugar get light brown color as shown in the image
2

Immediately Pour the Caramel into the Cake tin or desired bowl, Caution Caramel will be at the temperature of 245F.
3

Now add the milk into pan and bring to boil, add 3-5 tbsp custard mixture and 3-4 drops of vanilla essence and add 250 grams of sugar and bring all the mixture in to thick consistency for 3-4 minutes.
4

Now add Bread Powder little by little and mix well on a low flame for 2 minutes
5

Now add the mixture into cake tin and cover with silver foil and steam for 30 minutes, later cool down and refrigerate for 2-3 hours
6

Serve chill with caramel syrup

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Cook with Chef Phani @Chefcookinglab

on December 25, 2020 04:14

Hyderabad

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