İçli Köfte/Combro ala Turki🤭/Stuffed Meatball Turkish Style

Name: İçli Köfte/Combro ala Turki🤭/Stuffed Meatball Turkish Style
Total time: 5400 s
Yield: 20-22 pieces
Cuisine: American
Ingredients: 2 cups cracked wheat (ince bulgur)/biji gandum halus (ada dua jenis biji gandum, halus dan untuk nasi); 1/2 cup semolina; 1 big size onion (or 2 small); 2 egg; 2 tsp salt; 1 tbsp tomato paste; 4 stalks parsley leaf; 2.5-2.75 cups hot water; 600 gr ground beef; 1 big onion; 6 cloves garlic; 3 tbsp oil for saute; 1 tbsp tomato paste; 1.5 tbsp oregano; 1 tsp cumin; 1.5 tsp salt; 1.5 tsp black pepper powder; 1 tsp paprika powder; 1 tsp dry rosemary; 7-8 stalks parsley leaf

FAylin_23 @AylinF_23

📍Living in another corner of the world 🌎, but my heart always stays in Semarang, my hometown.

I ate this food for the first time in spring 2008 when my mother-in-law’s friend invited us for breakfast. And after that day, I love this food 😍😍. And Praise to GOD, while we were in Mombasa, I have my best friend from Kayseri. Her city is not far from the original içli köfte come from, the town of Adana. She taught me very well how to cook this food. When I cook this food, it reminds me of her—missing her so much.
I hope you like it, happy trying!

Recipe by @Simple_Woman23

#içliköfte #combro ala #Turki #Turkish #stuffed #meatball #indonesgellin #cracked #wheat #buğday #MasakSekeluarga #coopad #cookpadcommunity #cookpadcommunity_Indonesia #cookpadcommunity_USA

Recipe by @Simple_Woman23

#içliköfte #combro ala #Turki #Turkish #stuffed #meatball #indonesgellin #cracked #wheat #buğday #MasakSekeluarga #coopad #cookpadcommunity #cookpadcommunity_Indonesia #cookpadcommunity_USA

FAylin_23 @AylinF_23

📍Living in another corner of the world 🌎, but my heart always stays in Semarang, my hometown.

Recipe by @Simple_Woman23

#içliköfte #combro ala #Turki #Turkish #stuffed #meatball #indonesgellin #cracked #wheat #buğday #MasakSekeluarga #coopad #cookpadcommunity #cookpadcommunity_Indonesia #cookpadcommunity_USA

Recipe by @Simple_Woman23

#içliköfte #combro ala #Turki #Turkish #stuffed #meatball #indonesgellin #cracked #wheat #buğday #MasakSekeluarga #coopad #cookpadcommunity #cookpadcommunity_Indonesia #cookpadcommunity_USA

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Ingredients

1 hour 30 minutes (preparation & cooking time)

20-22 pieces

2 cupscracked wheat (ince bulgur)/biji gandum halus (ada dua jenis biji gandum, halus dan untuk nasi)
1/2 cupsemolina
1big size onion (or 2 small)
2egg
2 tspsalt
1 tbsptomato paste
4 stalksparsley leaf
2.5-2.75 cupshot water
Ground Beef Filling (the inside)
600 grground beef
1big onion
6 clovesgarlic
3 tbspoil for saute
1 tbsptomato paste
1.5 tbsporegano
1 tspcumin
1.5 tspsalt
1.5 tspblack pepper powder
1 tsppaprika powder
1 tspdry rosemary
7-8 stalksparsley leaf

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Steps

1 hour 30 minutes (preparation & cooking time)

1

Ground beef filling: Peel, wash, and dice the onion and garlic. Wash and cut the parsley leaf. Prepare the saucepan, heat it, and add the oil. Saute the onion till golden brown, add the garlic, keep sauteing till wilted./Isian daging giling: Kupas, cuci, bwg bombay & bwg putih potong dadu. Cuci, potong daun peterseli. Siapkan panci, panaskan, dan tambahkan minyak. Tumis bwg bombay hingga berwarna cokelat keemasan, masukkan bwg putih, tumis terus hingga layu.
2

Add the ground beef, mix it, close the lid, and mix it every 5 minutes. Keep cooking for 20 minutes. Add the black pepper, paprika powder, cumin, tomato paste, and salt. Stir it and close again for 7 minutes./Tambahkan daging giling, campur, tutup, dan aduk setiap 5 menit. Teruskan memasak selama 20 menit. Tambahkan lada hitam, bubuk paprika, jintan, pasta tomat, dan garam. Aduk dan tutup kembali selama 7 menit.
3

Add oregano, parsley leaf, and rosemary, mix it for 2-3 minutes, turn off the heat, and cold it./Tambahkan oregano, daun peterseli, dan rosemary, aduk selama 2-3 menit lalu matikan api, dinginkan.
4

Wheat dough (the outer): prepare a big enough basin to mix all the ingredients. Put the wheat, semolina, and salt mix it evenly. Add the hot water, and make sure all the sand dough is wet. Close the basin and leave it for 15 minutes./Adonan biji gandum (bagian luar): siapkan baskom cukup besar untuk mencampur semua bahan. Masukkan terigu, semolina, & garam aduk rata. Tambahkan air panas, pastikan semua adonan pasir basah. Tutup baskom dan biarkan selama 15 menit.
5

Check it with your hand; if it's cold enough, add the grated or mashed onion, tomato paste, egg, and chopped parsley. Mix all the wheat dough evenly mix. Take the dough as big as your fist and clenched it./Periksa dengan tangan Anda; Jika sudah cukup dingin, tambahkan bawang parut atau yg sudah dihaluskan, pasta tomat, telur, dan peterseli cincang. Campur semua adonan biji gandum hingga tercampur rata. Ambil adonan sebesar kepalan tangan dan kepal2.
6

Clench it and opened it again, using another hand. Put the ground beef filling. Close the filling by adding a little more wheat dough to cover the ground beef filling and continue to clench and shape it oval./Kencangkan dan buka lagi menggunakan tangan lain. Masukkan isian daging giling. Tutup isian dengan menambahkan sedikit lagi adonan biji gandum untuk menutupi isian daging giling dan lanjutkan mengepal dan membentuknya lonjong.
7

If you want to shape it like in the picture, use your thumb and pointing finger to more extended corners. Cracked the other egg in the bowl mix it using a fork and two pinches of salt. Dip the shaped dough with eggs, and fry it in deep-fry./Jika Anda ingin membentuknya seperti gbr, gunakan ibu jari dan jari telunjuk Anda untuk sudut yg lebih panjang. Pecahkan telur lainnya di mangkuk, campur dgn garpu & 2 jumput garam. Celupkan adonan yg sudah dibentuk dengan telur, goreng dengan deep-fry.
8

İçli köfte is ready when both sides are cook. İçli köfte ready to serve accompanied by lettuce, lemon, and tomato to add deliciousness./İçli köfte siap jika kedua sisi dimasak. İçli köfte siap disajikan ditemani selada, lemon, dan tomat untuk menambah kelezatan. Bon Appetit! Selamat Menikmati!

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FAylin_23 @AylinF_23

on December 25, 2020 03:18

📍Living in another corner of the world 🌎, but my heart always stays in Semarang, my hometown.

I’m a simple home cook who loves to be grateful for everyday life. I’m not a professional chef just someone who enjoys cooking for my family and friends 🧄🥩🍗🥘🍲🥗🍳For me, cooking is an expression of love and patience. I enjoy trying new ideas, experimenting with flavors, and creating my own recipes. There are no strict rules in my kitchen just explore, taste, and enjoy the process 😉👍🏼I share a mix of Indonesian, Turkish, Asian, and Western-inspired dishes, along with my own fusion creations.#IndonesianFood #FusionCooking #HomeCooking #MyOwnRecipes