Peppered sawa fish
This fish is so delicious,though the bones are too much.You have to be extra careful while eating or the bones will choke your throat.
Peppered sawa fish
This fish is so delicious,though the bones are too much.You have to be extra careful while eating or the bones will choke your throat.
Open in Cookpad AppSteps
- 1
Wash and cut your fish to desired size
- 2
Sprinkle some salt on the fish,then you lay on a rack and allow to dry
- 3
Heat a little oil on fire and fry until the outer skin becomes golden and crispy
- 4
Drain excess oil and allow to cool
- 5
To make the sauce,wash and blend your onions,garlic,atarodo and red bell pepper
- 6
Heat a tbsp of oil in a saucepan and add your blended paste
- 7
Fry for some minutes,then add your season and spices to taste
- 8
Dip your fried fish into the sauce and coat
- 9
Serve and enjoy as you can see I served mine with maccaroni
- 10
- 11
Cooksnaps
Similar Recipes
More Recipes
-
Lobia Masala (Black Eyed Beans / Cowpeas Curry)
-
-
-
-
Dheya -
-
-
-
-
Chocolate Swiss Roll Cake Recipe
-
-
Easy potato balls - fried leftover mashed potato pancakes recipe
-
-
-
-
-
Payapaya, strawberry, green smoothie
-
Biscuits ❤️3 ingredients recipe
-
-
-
Veg Bruschetta with mozzarella cheese
-
-
Comments (4)