Chicken Soup

Name: Chicken Soup
Total time: 1800 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1.1 lbs chicken (about 500 grams); 1/2 cup bell pepper (about 75 grams)

Madhu Walter @mw_myrecipe

Australia (Sydney) 🇳🇿

During winter, chicken soup is considered one of the most special soups. I made this chicken soup by combining chicken, vegetables, and a little pasta. It's very tasty and healthy.

Madhu Walter @mw_myrecipe

Australia (Sydney) 🇳🇿

During winter, chicken soup is considered one of the most special soups. I made this chicken soup by combining chicken, vegetables, and a little pasta. It's very tasty and healthy.

Saved

Ingredients

25 to 30 minutes

Serves 2 servings

1.1 lbschicken (about 500 grams)
1/2 cupbell pepper (about 75 grams)
1/2 cup red onion (about 75 grams)
1/2 cup carrot (about 75 grams)
1/2 cup celery stalk (about 75 grams)
1/2 cup green onion (about 75 grams)
Salt to taste
2 bay leaves
1/2 teaspoon whole black peppercorns
2 tablespoons cornstarch
1/2 cup pasta (about 50 grams)

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Steps

25 to 30 minutes

1

First, chop the bell pepper, onion, carrot, green onion, and celery stalk into small pieces as desired. Wash the chicken thoroughly, then boil it with bay leaves, salt, and black peppercorns for 10 to 15 minutes over low heat.
2

Boil all the vegetables together, and add the pasta to cook along with them.
3

After the pasta has cooked for 5 to 7 minutes, add the chicken and cornstarch, and boil for another 5 minutes.
4

Finally, add the green onion and turn off the heat. Your chicken soup is ready to serve.
5

Serve your chicken soup, garnished with your favorite toppings such as breadsticks, black pepper, or cilantro.