Qeema Alu..(Gravy)

Name: Qeema Alu..(Gravy)
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: adha kilo qeema; adha kilo aloo; 1 tbsp lal mirchen powder; half tbsp haldi powder; 2 tbsp lehsan adrak paste; namak to taste; adha cup oil or ghee; 2 piyaz chopped; 5 temater; 1 tbsp hari mirch pisi hue; 2 cup pani; hari dhaniya...garnish ke liye; adrak barek kaat len.(garnish); half tbsp zeera powder; half tbsp dhaniya kuta howa; half tbsp garam masala powder

Bushra Mushtaq @cook_09807060

karachi

bohat asani se ban jati....family mai sab ko passand #joy

Bushra Mushtaq @cook_09807060

karachi

bohat asani se ban jati....family mai sab ko passand #joy

Saved

Ingredients

1 hour

4 servings

adha kiloqeema
adha kilo aloo
1 tbsplal mirchen powder
half tbsphaldi powder
2 tbsplehsan adrak paste
namak to taste
adha cupoil or ghee
2 piyaz chopped
5temater
1 tbsphari mirch pisi hue
2 cuppani
hari dhaniya...garnish ke liye
adrak barek kaat len.(garnish)
half tbspzeera powder
half tbspdhaniya kuta howa
half tbspgaram masala powder

Saved

Steps

1 hour

1

Sab se pehly qeema dho kar us mai 2 cup pani dalen sath lehsan adrak..lal mirceh haldi,zeera powder, dhaniya powder or sath piyaz kat ke pakne rakh den....
2

Phr alu ke chilky utar ke ak ak alu ke 4 piece krlen....usy panm mai halka sa oil yeh ghee dal kr laga len.
3

Jab qeema gal jae or pani khush hony lagy to us mai temater dal den or achi tarha bhoon len....or sath galy hue alu dal den...
4

Ab jitni gravy /sorba passand ho utna rkh ke paka len...or sath lambi lambi hari mirchen kat kr sath hara daniya or adrak ke slice kat ke qeemy mai mix krden or 5 min halki anch par dam par rkh den.....or uper se garam masla dal den..