Parda pulao

Name: Parda pulao
Total time: 3600 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: 0.5 kg Rice; 2 Onions; 1/2 cup Oil; Ginger garlic paste; Sabat garam masala; Yogurt; Green chillies; Salt to taste; 4 glass Water; 1/2 kg Chicken; 2 cup Flour; 2 tbsp Yogurt; 1/4 tsp Salt; 1/4 tsp Baking powder; 2 tbsp Oil; Lukewarm water to make dough

Madiha Faisal @cook_24522920

Very different n self satisfying recipe

Madiha Faisal @cook_24522920

Very different n self satisfying recipe

Saved

Ingredients

1 hr

3 person

0.5 kgRice
2Onions
1/2 cupOil
Ginger garlic paste
Sabat garam masala
Yogurt
Green chillies
Salt to taste
4 glassWater
1/2 kgChicken
For roti dough
2 cupFlour
2 tbspYogurt
1/4 tspSalt
1/4 tspBaking powder
2 tbspOil
Lukewarm water to make dough

Saved

Steps

1 hr

1

Make pulao as you usually make....dam par rakh dain...
2

To make dough mix all ingredients in flour n mix it n then add water slowly to make a soft dough n give it a rest for 15 mins....just spread it when the rice aur almost done....then place that roti in any frying pot...remember to flat the dough as big as you can
3

Now put rice in it..now cover it from the dough sides...n cook it on stove for abt 5 mins on low flame..remember to cover the pot with a frying pan or a tawa...After 5 mins just turn upside down n cook it from the bottom again for 5 mins...then serve it