Chocolate Mousse Crepes For Valentine's Day
I made a lot of chocolate mousse, so I tried putting it inside crepes. These hand-held treats are easy to eat and delicious.
Be sure to dry the beaters and bowl well before using. Don't heat the gelatin too much, or it won't set well. Work fast, so the gelatin doesn't set and the eggwhites stay foamy! Recipe by Nyanyadeko
Chocolate Mousse Crepes For Valentine's Day
I made a lot of chocolate mousse, so I tried putting it inside crepes. These hand-held treats are easy to eat and delicious.
Be sure to dry the beaters and bowl well before using. Don't heat the gelatin too much, or it won't set well. Work fast, so the gelatin doesn't set and the eggwhites stay foamy! Recipe by Nyanyadeko
Cooking Instructions
- 1
Line a mold with plastic wrap. I used a 18cm pound cake tin, but a Tupperware container is also fine.
- 2
In a small dish, soften the gelatin powder in 1 tablespoon of water (not listed in the ingredients).
- 3
Whip the heavy cream with a hand mixer until soft peaks form.
- 4
Add the sugar to the egg yolk and beat until it becomes light colored.
- 5
Beat the egg whites until stiff. When you turn the bowl over, the egg white shouldn't fall out. Be sure to wash and dry the beaters well between beatings.
- 6
Put the chocolate in a dish and microwave for 2 minutes to melt. It may not be completely melted when you take it out of the microwave, but don't heat it any more, just stir it with a spoon until it's completely melted. Dissolve the softened gelatin from step 2 by microwaving it for 10 seconds.
- 7
Add the Step 4 egg yolk mixture and the Step 6 chocolate in order to the Step 3 whipped cream, mixing after each addition.
- 8
Add half of the Step 5 beaten egg whites and mix well with a rubber spatula. Lightly fold in the remaining egg whites, working quickly so the egg whites stay foamy.
- 9
Pour the mixture into a mold and chill in the refrigerator for at least 2 hours.
- 10
Make the crepes. Beat the eggs, add the sugar, milk, vegetable oil and flour and mix well until there are no lumps and the batter is smooth.
- 11
Heat 1 tablespoon oil (not listed in the ingredients) in a pan and wipe the pan with a paper towel. Pour some batter in the pan and turn the pan to spread the batter.Cook both sides over low heat. When the crepe is cooked, cover with plastic wrap and cool.
- 12
When the mousse has set, take it out of the fridge and cut it into 5 equal portions. To make clean cuts, heat a knife in hot water and dry it completely before cutting.
- 13
Carefully wrap the mousse with the crepes.
- 14
They're ready! Chill before serving.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chocolate Mousse for Valentine's Day Chocolate Mousse for Valentine's Day
I made a white chocolate mousse before and it was very delicious, so I tried to make it with chocolate. This recipe is very easy.Use semi-sweet or bitter chocolate instead of milk chocolate. Recipe by ko-ko
-
Chocolate Mousse Cake For A Special Day Chocolate Mousse Cake For A Special Day
This recipe takes a lot of work, but it is surely delicious.The gateau au chocolat base does not use any flour, so it is moist, and the rich flavor is so delicious.The mousse part is made with whipping cream and meringue. It is smooth and wonderful mousse. Recipe by Rin -
Chocolate Mousse Cake Chocolate Mousse Cake
I altered one of my own recipes to make a mousse cake!During Step 3, only mix until it starts to become thick. Be careful that it doesn't become too stiff!When removing the mousse cake from the pan, wrap a hot towel around the edge and warm the pan first, and you'll be able to cleanly remove it. (Be careful not to overheat!)Please make this with whatever brand of chocolate you like. Recipe by bvivid -
Chocolate Mousse Chocolate Mousse
I made this because I didn't have any chocolate mousse!!If possible, let it chill in the fridge for a firmer and more delicious finish.Let the chocolate cool down after microwaving it in step 1. (Hint: When you mix the chocolate it should leave traces behind.)If you whip the heavy cream while the bowl is still submerged in ice water, the process goes a lot faster!! Recipe by Marugechan -
Double Chocolate Mousse Cake Double Chocolate Mousse Cake
Both the white chocolate mousse and the chocolate mousse recipes are delicious. So if the two are extravagantly put together, they must become even more delicious...and it was so, so, so good.If you don't line the mold with parchment paper, it maybe comes out prettier? Adding a good amount of gelatin to the white chocolate mousse and chocolate mousse makes it properly firm.If you don't add the white chocolate to the white chocolate mousse mixture, it will just be a bavarois, which is also very tasty. For 18 cm [7.1 in] round cake mold/inside diameter: 16.6 cm. Recipe by ko-ko -
Chocolate Mousse Chocolate Mousse
I have taken this classic chocolate mousse recipe from about 3 slightly different classic recipes and made it my own all my family & friends love it & all ways ask for the recipe so now I have some where to direct them & all so share it with the world. Enjoy :)
AussieZach -
Chocolate Mousse Chocolate Mousse
This is the simplest of mousses, with the delicate flavor of dark chocolate. It's light and creamy and is a great ending to a nice dinner!
-
Chocolate Mousse Chocolate Mousse
Chocolate mousse as described by an Argentine mama.
-
Rich Chocolate Mousse Rich Chocolate Mousse
I made this for my daughter who loves chocolate. We had some chocolate pens in our house, so I came up with some designs with them.Please adjust the amount of sugar according to the sweetness of your bar chocolate. Please don't use milk chocolate. In Step 2, it's best to melt the chocolate using a double boiler. You can also melt it in a microwave. In this case, keep an eye on it while microwaving. Recipe by Yuuyuu0221 -
-
-
Chocolate Mousse Cake Chocolate Mousse Cake
This cake keeps very well hidden in the back, behind everything else in the fridge or the freezer. Very easy to make it and every single time it is a big hit!!
More Recipes
Comments