Simple Tom Yum Pho

Name: Simple Tom Yum Pho
Yield: 2 servings
Cuisine: American
Ingredients: 1 as much as you can eat Pho (rice noodels); 10 Shrimp (I used Black Tiger); 5 stalks Green onions or scallions; 1/2 Red onion; 50 grams Bean sprouts; 1 Straw mushrooms (or brown or white mushrooms); 500 ml Water; 1 tbsp Weipa; 1/2 stalk Lemon grass (or lemon juice); 1 tsp Doubanjiang; 2 tsp Fish sauce; 1 Sugar if it turns out spicier than desired; 1 Cilantro (optional)

cookpad.japan @cookpad_jp

My Nepalese friend taught me this dish and I arranged it to match Japanese taste. I was surprised how easy it is to make!

If it's too spicy, add more sugar!
If you prefer it spicier, add more doubanjiang. For 2 servings. Recipe by Noriakikun no tsuma

My Nepalese friend taught me this dish and I arranged it to match Japanese taste. I was surprised how easy it is to make!

If it's too spicy, add more sugar!
If you prefer it spicier, add more doubanjiang. For 2 servings. Recipe by Noriakikun no tsuma

cookpad.japan @cookpad_jp

My Nepalese friend taught me this dish and I arranged it to match Japanese taste. I was surprised how easy it is to make!

If it's too spicy, add more sugar!
If you prefer it spicier, add more doubanjiang. For 2 servings. Recipe by Noriakikun no tsuma

My Nepalese friend taught me this dish and I arranged it to match Japanese taste. I was surprised how easy it is to make!

If it's too spicy, add more sugar!
If you prefer it spicier, add more doubanjiang. For 2 servings. Recipe by Noriakikun no tsuma

Saved

Ingredients

2 servings

1as much as you can eat Pho (rice noodels)
10Shrimp (I used Black Tiger)
5stalks Green onions or scallions
1/2Red onion
50 gramsBean sprouts
1Straw mushrooms (or brown or white mushrooms)
★ For the soup ingredients:
500 mlWater
1 tbspWeipa
1/2 stalkLemon grass (or lemon juice)
1 tspDoubanjiang
2 tspFish sauce
1Sugar if it turns out spicier than desired
☆ For garnish:
1Cilantro (optional)

Saved

Steps

1

Soak the pho in water. De-vein the shrimp and make a cut down the spine (so that it will open up when cooked).
2

Chop the green onions or scallions, red onion, and straw mushrooms.
3

Make the soup with the ingredients listed under the ★, add the seasonings, then add the pho and chopped ingredients.
4

Garnish with cilantro, then serve.