Slow cooked venison shank with chipolatas

Philip Pantelides
Philip Pantelides @philip
Bath, England, United Kingdom

My mum recently bought a slow cooker and has been sending me recipes. So I bought myself one and tested it out with a venison shank from the local game butcher.

Slow cooked venison shank with chipolatas

My mum recently bought a slow cooker and has been sending me recipes. So I bought myself one and tested it out with a venison shank from the local game butcher.

Edit recipe
See report
Share
Share

Ingredients

6hrs
2 servings

Cooking Instructions

6hrs
  1. 1

    Season the shank and seal the shanks on all sides in a hot pan

  2. 2

    Chop the garlic, shallots, onions, carrots, potato, leeks and sweet potato

  3. 3

    Remove the shanks and caramelise chopped garlic, onion, shallots and sweet potato. Add mixed herbs, fresh rosemary leaves and chipolatas

  4. 4

    Deglaze the pan with the ale and top up with stock. Reduce slightly

  5. 5

    Add the shank, potatoes, leeks and a rosemary spring to the slow cooker

  6. 6

    Add the reduced gravy and veg. Put the lid on the slow cooker and cook on high for 4 hrs. Turn down to low for the last two.

  7. 7

    Serve on the bone with cranberry sauce. It will fall straight off 🤤

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Philip Pantelides
on
Bath, England, United Kingdom
Braai (BBQ) lover, raised in Africa, inspired by cuisine of my travels. Quick and #healthy recipes every night of the week, experiments and #Braai on the weekend.
Read more

Comments (3)

Sonia
Sonia @sonia
Looks amazing Philip, you've inspired me to order some venison too :)

Similar Recipes