Slow Cooked Lamb Shoulder

Name: Slow Cooked Lamb Shoulder
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 kg Quality Shoulder of Lamb; 1 stick Thyme; 1 stick Rosemary; 1 medium Red Onion; 1 clove Garlic; 5 stick Carrots; 1 stock Knor Lamb Stockpot; 150 ml Quality Woody Red Wine; 2 tbsp Corn Flour

jayuk20 @cook_3409409

Slow cooked lamb

jayuk20 @cook_3409409

Slow cooked lamb

Saved

Ingredients

15 mins

4 servings

Meat
2 kgQuality Shoulder of Lamb
Seasoning And Gravy
1 stickThyme
1 stickRosemary
1 mediumRed Onion
1 cloveGarlic
5 stickCarrots
1stock Knor Lamb Stockpot
150 mlQuality Woody Red Wine
Thickening of Gravy
2 tbspCorn Flour

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Steps

15 mins

1

Insert lamb into the slow cooker
2

Add the stockpot to 500ml of hot water and stir in
3

Chop carrots finely and add to the lamb
4

Add both sprigs of Thyme and Rosemary
5

Chop garlic clove finely and add to the pot
6

Chop the red onion finely and add in
7

Add the stockpot and red wine and set the slow cooker to high
8

Cook for 6hrs or until done
9

Once cooked, remove the lamb and mash the left over contents of the seasonings and veg until fine, add some pinches of corn flour until the gravy has thickened and serve over the lamb