Tomato Jaggery Chutney

Name: Tomato Jaggery Chutney
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Fresh red tomato chopped in small pieces; 1 tbsp Mix jeera, rai, Whole dry dhaniya, methi; 2-3 Red dry chilli; 4-5 garlic chopped; 100 gm jaggery; 1/2 tea spoon red chilli powder; 2 table spoon oil; to taste Salt

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#GA4
#week15
Puzzle ingredients- jeggery

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#GA4
#week15
Puzzle ingredients- jeggery

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Ingredients

30 mins

4 servings

500 gmFresh red tomato chopped in small pieces
1 tbspMix jeera, rai, Whole dry dhaniya, methi
2-3Red dry chilli
4-5garlic chopped
100 gmjaggery
1/2 tea spoonred chilli powder
2 table spoonoil
to taste Salt

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Steps

30 mins

1

Take pan. Heat oil in pan. Add rai, jeera, garlic, whole dry coriander seed, methi and hing, dry red chilli.
2

Add chopped tomato. Cook it on low flam for 15 min.
3

When tomato became soft then add gud and salt as per your taste.
4

Cook it again for 10 min.
5

Serve it with poori, paratha or stuffed partha.

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Cooksnaps

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Shashi Gupta @Shashigupta

on December 27, 2020 12:58

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.