Pour the water in a larger cup and whisk in the yeast and the sugar. let si for 10 minutes as ti activates.

Measure your flour into a mixing bowl and whisk in the salt. pour in the proofed mixture and mix to a smooth dough. wrap in a plastic bag and chill

Roll outr the edges of the dough and place the the margarine at the center. fold over the dough to cover the margarine.

Lamination. dust your work surface and roll the dough gently roll at least 3 times the size. and make a trifold. wrap in a plastic bag and chill for an hour.

Repeat step 5 three times

Divide and Roll out the dough. trim the edges. cut into triangle shapes. roll up the triangular dough from the base to the tilp.