Steps
- 1
Grind jaggery with rolling pin
- 2
Keep water in a pan for boiling,then add jaggery to it. Let it dissolve completely in water so that there are no lumps. Add some ghee in it
- 3
Now add roasted sewain to the liquid and cook it on low flame for 10-15minutes so that the water there is no water left.
- 4
Stir it continuously so that the sewain do not stick to the bottom of the pan.
- 5
Now our sewiyan is ready to eat.
Similar Recipes
More Recipes
-

Swaminathan.V
-

Refreshing Summer Onion & Tomato Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

AllDay Meal
-

Emperor Nasi Goreng
-

Emperor Nasi Goreng
-

Ayam Pelalah Bongkot (Balinese Shredded Chicken with Torch Ginger)
Emperor Nasi Goreng
-

Emperor Nasi Goreng
-

Biscuits with Yolk and Brown Sugar 🍪 🍪 🥚
Kulsoom Bukhari
-

SusanaO97
-

🌈NinjaMommaKitchen🌈
-

Spoonful Passion
-

Cast iron onion garlic fried potatoes
Chef Nena
-

Paul Rybak
-

Mehrotra Neeta
-

Saloni Nikhil Jhunthra
-

jassi Aarif
-

Rucha Petkar
-

Mrs Meenu Bansal
-

Afshan Arif
-

Raduma Jamse (0716271944)
-

Sondus
-

Shashi Gupta
https://cookpad.wasmer.app/us/recipes/14308043










Comments