Crumbly Fried Rice with Shio-Koji

Name: Crumbly Fried Rice with Shio-Koji
Cuisine: American
Ingredients: 150 grams Chicken skin; 1 tbsp Shio Koji; 150 grams Beef; 1 tbsp Shio Koji; 1/2 Carrot; 1 Green pepper; 2 The white part of a Japanese leek; 2 tbsp Mayonnaise; 350 grams Plain cooked rice; 1 dash Pepper; 1 tbsp Olive oil; 4 sheets Paper towels; 2 Egg; 1 Spicy Konnyaku; 1 Fukujin-zuke

cookpad.japan @cookpad_jp

Even when I just regularly added the vegetables in, this came out as a professional-tasting fried rice.

Make sure to completely wipe off the excess moisture and grease from the frying pan with paper towels! If you skip this, the fried rice won't be crumbly! Recipe by Petoro

Even when I just regularly added the vegetables in, this came out as a professional-tasting fried rice.

Make sure to completely wipe off the excess moisture and grease from the frying pan with paper towels! If you skip this, the fried rice won't be crumbly! Recipe by Petoro

cookpad.japan @cookpad_jp

Even when I just regularly added the vegetables in, this came out as a professional-tasting fried rice.

Make sure to completely wipe off the excess moisture and grease from the frying pan with paper towels! If you skip this, the fried rice won't be crumbly! Recipe by Petoro

Even when I just regularly added the vegetables in, this came out as a professional-tasting fried rice.

Make sure to completely wipe off the excess moisture and grease from the frying pan with paper towels! If you skip this, the fried rice won't be crumbly! Recipe by Petoro

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Ingredients

150 gramsChicken skin
1 tbspShio Koji
150 gramsBeef
1 tbspShio Koji
1/2Carrot
1Green pepper
2The white part of a Japanese leek
2 tbspMayonnaise
350 gramsPlain cooked rice
1 dashPepper
1 tbspOlive oil
4sheets Paper towels
2Egg
1Spicy Konnyaku
1Fukujin-zuke

Saved

Steps

1

Chop the chicken skin and beef. Spread 1 tablespoon of shio-koji onto each and then place in the refrigerator for 2 hours to marinate.
2

Mince the carrot and green pepper.
3

Mince both stalks of leek and place into a separate dish.
4

Heat olive oil in a frying pan and cook the carrot, green pepper, and meat.
5

Completely wipe off the excess moisture and the grease that is released from the chicken skin with a paper towel.
6

Mix 2 tablespoons of mayonnaise into hot rice.
7

Break two eggs and lightly sprinkle with pepper. Add to the frying pan to cook.
8

Add the rice and leek, raise the heat to high, and cook until it starts to brown.
9

It should look like this.
10

Serve on plates.
11

Serve with spicy hot konnyaku and Fukujin-zuke.
12

If you have some tuna marinated in shio-koji, you can cut the dark meat into thin strips and add it to the fried rice with the shio-koji marinated chicken skins.