My favorite mixed rice to make in the Autumn season~. It's just a little sweet and so tasty! I think kids will love it too! I like to add some sake to the rice when steaming because I think it gives it a nice smell, but you can leave it out. You can use a rice cooker or a pot on the stove. I like making onigiri with this rice too!

I had a lot of sweet potato so I made this dish with plenty of ginger and chicken to warm myself up.By adding roughly chopped ginger, you will enjoy a crunchy texture in the finished dish. Recipe by Mana mama

I learned this recipe from my mother.If you're in a rush, you don't need to let the rice sit in the colander. It's fine to omit the kombu. Sprinkle on some black sesame seeds to taste. Recipe by Yuuyuu0221.

I used the recipe for green pea rice to make this dish. Recipe by FarmersK

I wanted to try this ever since I heard a celebrity on a cooking show comment on how they liked it.Be careful not to overcook in Step 2 since the leek will lose it's texture, and all the ingredients will continue to took in the eat from the sauce after you turn the heat off. Recipe by Haranouenoponyoponyo

My kids had started to ask for daikaku imo ("university" potatoes) but I always used to think it would be too much work. One day I told my friend about it and she taught me this recipe. Whenever we get some sweet potatoes we make this.There aren't any hints in particular. Just put it in the rice cooker, and you can do other things while it cooks. This is great for people who are really busy and don't have much time to cook. It's not a main dish maybe... Recipe by nyagomi

This rice is, hands down, the BEST stir fried rice I have ever made. The rice gods were with me today and I’m making sure I have this little jewel in my vault. We had it with chicken kabobs. All ingredients are approximate and you can add or take away but the vinegar is the key to the flavor.

I wanted to have some slightly sweet but richly flavored rice, so I made this.Feel free to add bamboo shoot, burdock root, konnyaku, etc. Cook the rice with a little less water than usual. Recipe by Raby

I wanted to eat sweet potato rice, so I cooked with mushrooms.At our home, we add just a tad more water than the level for 2 rice cooker cups (about 2 to 3 mm higher).The mushrooms don't have to be shimeji mushrooms. Add your favorite. Recipe by Mana mama

Even if you're using cheap cuts of meat, the sauce will make this an exceptional dish. If you omit the ginger and pork, you'll have a regular pork rice bowl. Adding ginger and garlic makes a gingered pork rice bowl.Only use a thin coat of flour but don't omit it as it's vital for getting the sauce to stick to the meat.If you only have a little meat, add onion slices to bulk the dish.If you cut the amount of sauce in half, you can make regular gingered pork. Recipe by Shijimi24

The rice question is one that every Japanese expat living overseas has to face I think... (sob)But I refused to be beaten by homesickness caused by food! Even foreign rice is still rice! Depending on the way it's cooked, it's sure to taste good!I had a part time job 4 to 5 years ago in a restaurant kitchen (I did some simple plating and cooking), and I used to get lectured all the time by the chef with a scary face, about how I should serve the rice in the rice bowl gently and softly. He kept on telling me to make a nice gentle mound of rice in the bowl... Recipe by Popotankobu

I tried making sweet potato rice with mixed grains, and it was so good that I've been making it ever since.This is so easy, I don't have any hints! Recipe by Soraten mama