Red Miso Chicken Teriyaki

Name: Red Miso Chicken Teriyaki
Cuisine: American
Ingredients: 1 Chicken thigh meat (boneless); 1 dash of each Salt, pepper; 1/2 tbsp plus Vegetable oil; 1 tbsp ★ Red miso (or Hatcho miso); 2 tbsp ★ Mirin; 1 1/2 tbsp ★ Sugar; 1 tbsp ★ Sake; 1 White sesame seeds

cookpad.japan @cookpad_jp

I wanted to create a recipe using the red miso from Nagoya, my home town. The rich flavor is delicious even when cold, so it's great in bentos.

Red miso used in a teriyaki becomes even more fragrant! It does burn easily, so watch as it cooks. For 2 bentos. Recipe by La semaine du gout

I wanted to create a recipe using the red miso from Nagoya, my home town. The rich flavor is delicious even when cold, so it's great in bentos.

Red miso used in a teriyaki becomes even more fragrant! It does burn easily, so watch as it cooks. For 2 bentos. Recipe by La semaine du gout

cookpad.japan @cookpad_jp

I wanted to create a recipe using the red miso from Nagoya, my home town. The rich flavor is delicious even when cold, so it's great in bentos.

Red miso used in a teriyaki becomes even more fragrant! It does burn easily, so watch as it cooks. For 2 bentos. Recipe by La semaine du gout

I wanted to create a recipe using the red miso from Nagoya, my home town. The rich flavor is delicious even when cold, so it's great in bentos.

Red miso used in a teriyaki becomes even more fragrant! It does burn easily, so watch as it cooks. For 2 bentos. Recipe by La semaine du gout

Saved

Ingredients

1Chicken thigh meat (boneless)
1 dashof each Salt, pepper
1/2 tbspplus Vegetable oil
1 tbsp★ Red miso (or Hatcho miso)
2 tbsp★ Mirin
1 1/2 tbsp★ Sugar
1 tbsp★ Sake
1White sesame seeds

Saved

Steps

1

Cut the excess fat off the chicken thigh, and cut into bite sized pieces. Season lightly with salt and pepper. Combine the ★ ingredients.
2

Heat the vegetable oil in a frying pan, and pan fry the chicken with the skin side down. When it's browned, turn over, cover with a lid, turn the heat to low and steam-cook until it's done.
3

When the chicken is cooked through remove the lid, and wipe out the excess oil and moisture in the pan. Swirl in the ★ ingredients.
4

Turn the heat up a little and cook down the sauce. When it's thickened, turn off the heat. Sprinkle with sesame seeds and it's done.