Easy Spinach with Tofu Dressing

Name: Easy Spinach with Tofu Dressing
Yield: 4 servings
Cuisine: American
Ingredients: 1 block Firm tofu; 1 bunch Spinach; 1 Carrot; 2 tbsp Ground sesame seeds; 3 tbsp Sugar; 3 tbsp Usukuchi soy sauce

cookpad.japan @cookpad_jp

I'm exploring the joys of microwave cooking.

Approximate time in microwave: 4 minutes for spinach, 3 for carrots.
Adjust cooking time to suit your particular oven. Recipe by Chibichibiaya

I'm exploring the joys of microwave cooking.

Approximate time in microwave: 4 minutes for spinach, 3 for carrots.
Adjust cooking time to suit your particular oven. Recipe by Chibichibiaya

cookpad.japan @cookpad_jp

I'm exploring the joys of microwave cooking.

Approximate time in microwave: 4 minutes for spinach, 3 for carrots.
Adjust cooking time to suit your particular oven. Recipe by Chibichibiaya

I'm exploring the joys of microwave cooking.

Approximate time in microwave: 4 minutes for spinach, 3 for carrots.
Adjust cooking time to suit your particular oven. Recipe by Chibichibiaya

Saved

Ingredients

4 servings

1 blockFirm tofu
1 bunchSpinach
1Carrot
For the seasoning:
2 tbspGround sesame seeds
3 tbspSugar
3 tbspUsukuchi soy sauce

Saved

Steps

1

Chop the tofu into bite-sized pieces and arrange on a heat-resistant dish. Wrap in saran wrap and cook in the microwave for about 5 minutes.
2

After cooking. A sufficient amount of liquid has been cooked out.
3

Drain and let it sit to cool.
4

Cut the spinach into 3 cm widths and wash. Julienne the carrots.
5

Put each ingredient on its own heat-resistant dish, wrap, and cook. After cooking, chill in running water.
6

Transfer the cooled tofu to a bowl while mashing.
7

After draining the excess water, add the spinach and carrots and seasoning, and blend.
8

Ready to serve.