Eggs en Cocotte (Shirred Eggs) with Spinach, Mayonnaise and Cheese
I don't see too many recipes using spinach, so I created this using everyday ingredients from home.
If you don't like too much tang from the spinach, blanch it before frying. You could also use baby spinach from salad.
Enjoy some variety by adding bacon, corn, or diced tomato. Recipe by Banyangarden
Eggs en Cocotte (Shirred Eggs) with Spinach, Mayonnaise and Cheese
I don't see too many recipes using spinach, so I created this using everyday ingredients from home.
If you don't like too much tang from the spinach, blanch it before frying. You could also use baby spinach from salad.
Enjoy some variety by adding bacon, corn, or diced tomato. Recipe by Banyangarden
Cooking Instructions
- 1
Saute the spinach with butter and season with salt and pepper. Transfer this into a ramekin or gratin dish.
- 2
Crack the eggs onto the spinach.
- 3
Squeeze mayonnaise over the top like in the picture. This is just the right amount of mayonnaise.
- 4
Sprinkle a lot of easy-melting cheese over the top a lot. Bake in an oven toaster until golden brown.
- 5
When the cheese turns golden brown, it's ready to eat!! Warm medium cooked eggs, mayonnaise and cheese mixed with spinach. How heavenly!
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