Chicken Karahi

Name: Chicken Karahi
Total time: 2700 s
Cuisine: Pakistani
Ingredients: 1/2 Kg Chicken; 2 Tomato; 1/4 cup Oil; 2 Tbsp Dry Red Chili; 1 Tbsp Dry Methi; 1 Tsp Sabit Dhanya(Grinded); 1 Tbsp Mix Garam Masala; 2 Tbsp Yogurt; Salt(as you like it); 5 Green Chili Large; 2 Tbsp Ginger Paste; 2 Tbsp Butter

Good Food Better Life @TEEN_CHEF

Islamabad , Pakistan

#joy

Good Food Better Life @TEEN_CHEF

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Ingredients

45 Minutes

1/2 KgChicken
2Tomato
1/4 cupOil
2 TbspDry Red Chili
1 TbspDry Methi
1 TspSabit Dhanya(Grinded)
1 TbspMix Garam Masala
2 TbspYogurt
Salt(as you like it)
5Green Chili Large
2 TbspGinger Paste
2 TbspButter

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Steps

45 Minutes

1

First heat the oil, then add chicken and (bhoonlain)
Add ginger paste.
2

Now mix it for few mints, then cut and add tomato, Mix it.
3

Now add all the masalas and mix it well until the tomatos add mix and (galjayen).
4

At the end add yogurt and green chili.
5

Let the water be dried out,and add butter and now low the temperature of your stove.
6

Now slice the ginger and green chili and add it to you karahi.
7

Your special chicken karahi recipe is ready.
8

Enjoy it.